Peanut Butter Pound Cake

Peanut Butter Pound Cake Recipe

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Terri Hampton


Sooooo good


★★★★★ 1 vote



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1 box
yellow cake mix
1 - 4 oz
package of instant vanilla pudding
1/4 c
vegetable oil
1 c
1 c
peanut butter, creamy
chopped peanuts (optional)

How to Make Peanut Butter Pound Cake


  • 1Combine all ingredients in large bowel mix for 3 minutes. Batter will be thick
  • 2Pour into greased and floured Bundt pan.
  • 3Bake in 350 degree oven for 40 - 45 minutes.
  • 4Cool on wire rack for 15 minutes, remove from pan and let completely cool.
  • 5Frost with a vanilla frosting to which you have added 3 to 4 tablespoons of peanut butter

Printable Recipe Card

About Peanut Butter Pound Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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