peanut butter pound cake

Name: Peanut Butter Pound Cake
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 1 - 4 ounce(s) package of instant vanilla pudding; 4 - eggs; 1/4 cup(s) vegetable oil; 1 cup(s) water; 1 cup(s) peanut butter, creamy; - chopped peanuts (optional)

(1 RATING)

132 Pinches

Terri Hampton

Hammond, IN

Updated on Oct 3, 2011

Sooooo good

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Ingredients

1 box yellow cake mix
1 - 4 ounces package of instant vanilla pudding
4 - eggs
1/4 cup vegetable oil
1 cup water
1 cup peanut butter, creamy
- chopped peanuts (optional)

How To Make peanut butter pound cake

Step 1

Combine all ingredients in large bowel mix for 3 minutes. Batter will be thick

Step 2

Pour into greased and floured Bundt pan.
Step 3

Bake in 350 degree oven for 40 - 45 minutes.
Step 4

Cool on wire rack for 15 minutes, remove from pan and let completely cool.
Step 5

Frost with a vanilla frosting to which you have added 3 to 4 tablespoons of peanut butter
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