peanut butter passion cake

Patsy Fowler


my mom made this cake the other day for a church supper and it was a big hit


★★★★★ 2 votes

20 Min
40 Min


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  • 2 c
  • 1 c
    vegetable oil
  • 2
  • 1 tsp
    vanilla extract
  • 3 c
    all purpose flour
  • 3/4 c
    cocoa, unsweetened
  • 2 tsp
    baking powder
  • 2 tsp
    baking soda
  • 1 1/2 tsp
  • 1 c
    coffee at room temperature
  • 1 c

  • 8 oz
    cream cheese at room temperature
  • 1 c
    cream peanut butter
  • 1/2 c
    powdered sugar
  • 1/2 tsp
  • 12 oz
    non dairy whipped topping thawed

  • 1/2 c
    chocolate sandwich cookie crumbs
  • 2 c
    peanut butter cups chopped
  • 1/4 c
    prepared fudge frosting any brand

How to Make peanut butter passion cake


  1. Preheat oven to 350. Grease and flour a 9x13x2-inch pan or 2-9 inch round or 3-8 inch round pans or 1-10 inch round pan and set aside.
  2. Using a electric mixer combine sugar, oil, eggs and vanilla beat for 1 minute.
  3. Gradually add remaining ingredients alternating wet and dry and beat for 2-3 minutes at medium speed.
  4. Pour batter into prepared pans and bake for 40-45 minutes or so until cakes is done. Cook for 5 minutes and carefully remove from the pans.
  5. Using a spatula gently fold in whipped topping until smooth. Chill frosting for about 1 hour even overnight is ok. This frosting tastes like a creamy peanut butter mousse.
  6. Spread cake with frosting and sprinkle all over with chocolate sandwich cookie crumbs. Garnish with chopped peanut butter cups and warmed fudge frosting or as desired.

Printable Recipe Card

About peanut butter passion cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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