peanut butter passion cake

Name: peanut butter passion cake
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 2 cup(s) sugar; 1 cup(s) vegetable oil; 2 - eggs; 1 teaspoon(s) vanilla extract; 3 cup(s) all purpose flour; 3/4 cup(s) cocoa, unsweetened; 2 teaspoon(s) baking powder; 2 teaspoon(s) baking soda; 1 1/2 teaspoon(s) salt; 1 cup(s) coffee at room temperature; 1 cup(s) buttermilk; ## FOR THE FROSTING; 8 ounce(s) cream cheese at room temperature; 1 cup(s) cream peanut butter; 1/2 cup(s) powdered sugar; 1/2 teaspoon(s) salt; 12 ounce(s) non dairy whipped topping thawed; ## GRANISHES; 1/2 cup(s) chocolate sandwich cookie crumbs; 2 cup(s) peanut butter cups chopped; 1/4 cup(s) prepared fudge frosting any brand

(2 RATINGS)

123 Pinches 1 Photo

Patsy Fowler

Anderson, SC

Updated on May 3, 2013

my mom made this cake the other day for a church supper and it was a big hit

Rate

prep time 20 Min

cook time 40 Min

method ---

yield 6-10 serving(s)

Ingredients

2 cups sugar
1 cup vegetable oil
2 - eggs
1 teaspoon vanilla extract
3 cups all purpose flour
3/4 cup cocoa, unsweetened
2 teaspoons baking powder
2 teaspoons baking soda
1 1/2 teaspoons salt
1 cup coffee at room temperature
1 cup buttermilk
FOR THE FROSTING
8 ounces cream cheese at room temperature
1 cup cream peanut butter
1/2 cup powdered sugar
1/2 teaspoon salt
12 ounces non dairy whipped topping thawed
GRANISHES
1/2 cup chocolate sandwich cookie crumbs
2 cups peanut butter cups chopped
1/4 cup prepared fudge frosting any brand

How To Make peanut butter passion cake

Step 1

Preheat oven to 350. Grease and flour a 9x13x2-inch pan or 2-9 inch round or 3-8 inch round pans or 1-10 inch round pan and set aside.

Step 2

Using a electric mixer combine sugar, oil, eggs and vanilla beat for 1 minute.
Step 3

Gradually add remaining ingredients alternating wet and dry and beat for 2-3 minutes at medium speed.
Step 4

Pour batter into prepared pans and bake for 40-45 minutes or so until cakes is done. Cook for 5 minutes and carefully remove from the pans.
Step 5

Using a spatula gently fold in whipped topping until smooth. Chill frosting for about 1 hour even overnight is ok. This frosting tastes like a creamy peanut butter mousse.
Step 6

Spread cake with frosting and sprinkle all over with chocolate sandwich cookie crumbs. Garnish with chopped peanut butter cups and warmed fudge frosting or as desired.
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