PEANUT BUTTER MELTAWAY CAKE

Peanut Butter Meltaway Cake Recipe

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Yvonne Sones

By
@Gomma

This is to die for cake!!! I have made it plenty of times and every one loves it!!!
It sound a bit complicated but it really isn't that hard. Just a lot of steps.

Rating:

★★★★★ 5 votes

Comments:

Ingredients

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  • ADD IN A BOWL:

  • 2 c
    sugar
  • 2c c
    flour
  • 1/2 tsp
    salt
  • 1 tsp
    baking powder
  • SET ASIDE

  • COMBINE IN A SAUCE PAN:

  • 1 c
    water
  • 1 c
    butter or oleo
  • 3 Tbsp
    cocoa
  • BRING TO A BOIL, THEN ADD TO FLOUR MIXTURE

  • COMBINE:

  • 2
    eggs
  • 2 Tbsp
    vanilla
  • 1/2 c
    sour cream
  • ADD THIS TO THE CHOCLATE MIXTURE

How to Make PEANUT BUTTER MELTAWAY CAKE

Step-by-Step

  1. BAKE AT 350* FOR 30 MIN. IN A GREASED 9X13 PAN
  2. COOL THE CAKE FOR 20 MIN.
  3. AFTER THE CAKE HAS COOLED 20 MIN. SPREAD WITH 1 CUP PEANUT BUTTER. If the PB is too thick microwave for 20 or 30 seconds so as not to lift the cake
  4. MIX AND BOIL FOR 2 MIN. :

    1 stick butter or oleo
    3T. cocoa
    6T milk
    2tsp. vanilla
  5. REMOVE FROM THE HEAT
  6. ADD:
    confectioners sugar (up to 1#)
  7. FROST THE CAKE AND ENJOY

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About PEANUT BUTTER MELTAWAY CAKE

Course/Dish: Cakes, Chocolate




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