peanut butter meltaway cake

Name: PEANUT BUTTER MELTAWAY CAKE
Ingredients: ## ADD IN A BOWL:; 2 cup(s) sugar; 2c cup(s) flour; 1/2 teaspoon(s) salt; 1 teaspoon(s) baking powder; ## SET ASIDE; ## COMBINE IN A SAUCE PAN:; 1 cup(s) water; 1 cup(s) butter or oleo; 3 tablespoon(s) cocoa; ## BRING TO A BOIL, THEN ADD TO FLOUR MIXTURE; ## COMBINE:; 2 - eggs; 2 tablespoon(s) vanilla; 1/2 cup(s) sour cream; ## ADD THIS TO THE CHOCLATE MIXTURE

(5 RATINGS)

371 Pinches

Yvonne Sones

DuBois, PA

Updated on Oct 17, 2011

This is to die for cake!!! I have made it plenty of times and every one loves it!!! It sound a bit complicated but it really isn't that hard. Just a lot of steps.

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Ingredients

ADD IN A BOWL:
2 cups sugar
2c cups flour
1/2 teaspoon salt
1 teaspoon baking powder
SET ASIDE
COMBINE IN A SAUCE PAN:
1 cup water
1 cup butter or oleo
3 tablespoons cocoa
BRING TO A BOIL, THEN ADD TO FLOUR MIXTURE
COMBINE:
2 - eggs
2 tablespoons vanilla
1/2 cup sour cream
ADD THIS TO THE CHOCLATE MIXTURE

How To Make peanut butter meltaway cake

Step 1

BAKE AT 350* FOR 30 MIN. IN A GREASED 9X13 PAN

Step 2

COOL THE CAKE FOR 20 MIN.
Step 3

AFTER THE CAKE HAS COOLED 20 MIN. SPREAD WITH 1 CUP PEANUT BUTTER. If the PB is too thick microwave for 20 or 30 seconds so as not to lift the cake
Step 4

MIX AND BOIL FOR 2 MIN. : 1 stick butter or oleo 3T. cocoa 6T milk 2tsp. vanilla
Step 5

REMOVE FROM THE HEAT
Step 6

ADD: confectioners sugar (up to 1#)
Step 7

FROST THE CAKE AND ENJOY
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