peanut butter meltaway cake

Name: PEANUT BUTTER MELTAWAY CAKE
Ingredients: ADD IN A BOWL:; 2 cup(s) sugar; 2c cup(s) flour; 1/2 teaspoon(s) salt; 1 teaspoon(s) baking powder; SET ASIDE; COMBINE IN A SAUCE PAN:; 1 cup(s) water; 1 cup(s) butter or oleo; 3 tablespoon(s) cocoa; BRING TO A BOIL, THEN ADD TO FLOUR MIXTURE; COMBINE:; 2 - eggs; 2 tablespoon(s) vanilla; 1/2 cup(s) sour cream; ADD THIS TO THE CHOCLATE MIXTURE

(5 ratings)

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review

Recipe by

Yvonne Sones

@Gomma

DuBois, PA

This is to die for cake!!! I have made it plenty of times and every one loves it!!! It sound a bit complicated but it really isn't that hard. Just a lot of steps.

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(5 ratings)

Ingredients For peanut butter meltaway cake

ADD IN A BOWL:
2 c

sugar
2c c

flour
1/2 tsp

salt
1 tsp

baking powder
SET ASIDE
COMBINE IN A SAUCE PAN:
1 c

water
1 c

butter or oleo
3 Tbsp

cocoa
BRING TO A BOIL, THEN ADD TO FLOUR MIXTURE
COMBINE:
2

eggs
2 Tbsp

vanilla
1/2 c

sour cream
ADD THIS TO THE CHOCLATE MIXTURE

How To Make peanut butter meltaway cake

1
BAKE AT 350* FOR 30 MIN. IN A GREASED 9X13 PAN

2
COOL THE CAKE FOR 20 MIN.
3
AFTER THE CAKE HAS COOLED 20 MIN. SPREAD WITH 1 CUP PEANUT BUTTER. If the PB is too thick microwave for 20 or 30 seconds so as not to lift the cake
4
MIX AND BOIL FOR 2 MIN. : 1 stick butter or oleo 3T. cocoa 6T milk 2tsp. vanilla
5
REMOVE FROM THE HEAT
6
ADD: confectioners sugar (up to 1#)
7
FROST THE CAKE AND ENJOY
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peanut butter meltaway cake

Ingredients For peanut butter meltaway cake

How To Make peanut butter meltaway cake

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