PEANUT BUTTER MELTAWAY CAKE

Peanut Butter Meltaway Cake Recipe

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Yvonne Sones

By
@Gomma

This is to die for cake!!! I have made it plenty of times and every one loves it!!!
It sound a bit complicated but it really isn't that hard. Just a lot of steps.

Rating:
★★★★★ 5 votes
Comments:

Ingredients

ADD IN A BOWL:

2 c
sugar
2c c
flour
1/2 tsp
salt
1 tsp
baking powder

SET ASIDE

COMBINE IN A SAUCE PAN:

1 c
water
1 c
butter or oleo
3 Tbsp
cocoa

BRING TO A BOIL, THEN ADD TO FLOUR MIXTURE

COMBINE:

2
eggs
2 Tbsp
vanilla
1/2 c
sour cream

ADD THIS TO THE CHOCLATE MIXTURE

Step-By-Step

1BAKE AT 350* FOR 30 MIN. IN A GREASED 9X13 PAN
2COOL THE CAKE FOR 20 MIN.
3AFTER THE CAKE HAS COOLED 20 MIN. SPREAD WITH 1 CUP PEANUT BUTTER. If the PB is too thick microwave for 20 or 30 seconds so as not to lift the cake
4MIX AND BOIL FOR 2 MIN. :

1 stick butter or oleo
3T. cocoa
6T milk
2tsp. vanilla
5REMOVE FROM THE HEAT
6ADD:
confectioners sugar (up to 1#)
7FROST THE CAKE AND ENJOY

About PEANUT BUTTER MELTAWAY CAKE

Course/Dish: Cakes, Chocolate