peanut butter layer cake...

Name: Peanut Butter Layer Cake...
Prep time: 15 min
Cook time: 35 min
Yield: 10
Ingredients: 2 - eggs, separated; 1/2 cup(s) sugar; 2 1/4 cup(s) cake flour; 3 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/4 teaspoon(s) baking soda; 1 cup(s) brown sugar; 1/3 cup(s) peanut butter, crunchy; 1/3 cup(s) vegetable oil; 1 1/4 cup(s) milk

(1 RATING)

92 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Jun 7, 2011

i made this once for a family get together & my older brother asked "where's the jelly". Every one laughed & they all enjoyed it. Sorry I don't have a pic, but I'm working on getting pics for all my recipes...

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prep time 15 Min

cook time 35 Min

method ---

yield 10 serving(s)

Ingredients

2 - eggs, separated
1/2 cup sugar
2 1/4 cups cake flour
3 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1 cup brown sugar
1/3 cup peanut butter, crunchy
1/3 cup vegetable oil
1 1/4 cups milk

How To Make peanut butter layer cake...

Step 1

Heat oven to 350F. Lightly grease & flour 2 round 8 inch pans.

Step 2

beat egg whites until frothy, gradually beat in the white sugar till stiff & glossy.
Step 3

In medium bowl sift together the next 4 ingredients. Add in the brown sugar, oil & 1/2 of the milk.
Step 4

Beat for 1 min on medium speed & make sure to scrape the bowl constantly.
Step 5

Add in the remaining milk & egg yolks to the mixture & beat for 1 more min. Again make sure to scrape the bowl.
Step 6

Then mix in the peanut butter. Fold in the egg whites, pour into baking pans & bake for 35 to 40 mins. Cool well & frost as you wish...
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