peanut butter & jelly cupcakes
This is a Fun, Easy, and Tasty recipe to make! I made these as I love peanut butter and jelly, and then to add chocolate to it, for me it was worth doing a happy dance for! This would be a great recipe to do with children! I also think it would be a great football watching snack! Or even a great pot luck food! Enjoy as I did and do the happy dance! Recipe from: Skippy
prep time
10 Min
cook time
20 Min
method
Bake
yield
24 cup cakes
Ingredients
- 1 - box (1 lb. 2.25 oz.) yellow cake mix (non-pudding type)
- 1 cup skippy creamy peanut butter
- 1/2 cup grape, strawberry or raspberry jelly
- - chocolate frosting (recipe below)
How To Make peanut butter & jelly cupcakes
-
Step 1Choclate frosting recipe: 1/2 cup margarine, 4 tablespoons cocoa powder 4 cups confectioners' sugar 5 tablespoons milk 1 teaspoon vanilla extract Directions: Melt margarine over a low heat or micro. Put melted margarine in a mixing bowl. Gradually beat in cocoa, sugar, milk and vanilla, mix well.
-
Step 2Preheat oven to 350°. Line 24-cup muffin pan with paper cupcake liners; set aside.
-
Step 3Beat cake mix with Skippy® Creamy Peanut Butter in large bowl with electric mixer on medium speed until coarse crumbs form. Continue preparing cake mix according to package directions, omitting oil.
-
Step 4Evenly spoon batter into prepared pan, filling each only half full. Top each with 1 teaspoon jelly, then carefully top with remaining batter.
-
Step 5Bake 20 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pan and cool completely. Spread with frosting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes