Peanut Butter & Jelly Cupcakes
By
Tammy T
@ttodd4jesus
1
This is a Fun, Easy, and Tasty recipe to make! I made these as I love peanut butter and jelly, and then to add chocolate to it, for me it was worth doing a happy dance for! This would be a great recipe to do with children! I also think it would be a great football watching snack! Or even a great pot luck food! Enjoy as I did and do the happy dance!
Recipe from: Skippy
Recipe from: Skippy
Rating:
★★★★★ 1 vote5
Comments:
Serves:
24 cup cakes
Prep:
10 Min
Cook:
20 Min
Method:
Bake
Ingredients
-
1box (1 lb. 2.25 oz.) yellow cake mix (non-pudding type)
-
1 cskippy creamy peanut butter
-
1/2 cgrape, strawberry or raspberry jelly
-
·chocolate frosting (recipe below)
How to Make Peanut Butter & Jelly Cupcakes
- Choclate frosting recipe:
1/2 cup margarine,
4 tablespoons cocoa powder
4 cups confectioners' sugar
5 tablespoons milk
1 teaspoon vanilla extract
Directions: Melt margarine over a low heat or micro. Put melted margarine in a mixing bowl. Gradually beat in cocoa, sugar, milk and vanilla, mix well. - Preheat oven to 350°. Line 24-cup muffin pan with paper cupcake liners; set aside.
- Beat cake mix with Skippy® Creamy Peanut Butter in large bowl with electric mixer on medium speed until coarse crumbs form. Continue preparing cake mix according to package directions, omitting oil.
- Evenly spoon batter into prepared pan, filling each only half full. Top each with 1 teaspoon jelly, then carefully top with remaining batter.
- Bake 20 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pan and cool completely. Spread with frosting.
About Peanut Butter & Jelly Cupcakes
Course/Dish: Cakes Other Snacks
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy For Kids
