Peanut Butter Ice Cream Cake

1
candie dugger

By
@cdugger

My nephew is a chocolate peanut butter fanatic I put this cake together for his 15th birthday and he loved it... its definitely RICH!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
2 Hr
Cook:
30 Min

Ingredients

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  • CAKE

  • 1/2 c
    creamy peanut butter
  • 1/2 c
    butter, softened
  • 4
    eggs
  • 1
    butter recipe cake mix
  • 2/3 c
    water
  • FILLING

  • 1 jar(s)
    chocolate peanut butter
  • 1
    bag reese's mini cups
  • 1/2 gal
    butterfinger ice cream
  • FROSTING

  • 1 large
    cool whip, thawed

How to Make Peanut Butter Ice Cream Cake

Step-by-Step

  1. For Cake: Mix ingredients and pour into two 8" round greased and floured cake tins. Bake at 350 degrees for 25-30 minutes. Cool.
  2. While cake is baking let ice cream melt ... once melted you want to put in a 8" round cake tin lined with saran wrap. Then refreeze. Take Reese cups and reserve 8 or so for decoration, the rest unwrap and chop up.
  3. Take each cooled cake layer and coat with as much chocolate peanut butter then sprinkle chopped peanut butter cups.
  4. Place one layer of cake on platter, then top with ice cream, then flip other cake layer with peanut butter on top of ice cream. Frost with cool whip and decorate with reserved peanut butter cups. Enjoy!!
    Make sure to store in freezer.

Printable Recipe Card

About Peanut Butter Ice Cream Cake

Other Tag: Quick & Easy




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