peanut butter ice cream cake

Name: Peanut Butter Ice Cream Cake
Prep time: 2 h
Cook time: 30 min
Yield: 8
Ingredients: ## CAKE; 1/2 cup(s) creamy peanut butter; 1/2 cup(s) butter, softened; 4 - eggs; 1 - butter recipe cake mix; 2/3 cup(s) water; ## FILLING; 1 jar(s) chocolate peanut butter; 1 - bag reese's mini cups; 1/2 gallon(s) butterfinger ice cream; ## FROSTING; 1 large cool whip, thawed

(2 RATINGS)

452 Pinches 1 Photo

candie dugger

Coila, MS

Updated on Aug 12, 2010

My nephew is a chocolate peanut butter fanatic I put this cake together for his 15th birthday and he loved it... its definitely RICH!!

Rate

prep time 2 Hr

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

CAKE
1/2 cup creamy peanut butter
1/2 cup butter, softened
4 - eggs
1 - butter recipe cake mix
2/3 cup water
FILLING
1 jar chocolate peanut butter
1 - bag reese's mini cups
1/2 gallon butterfinger ice cream
FROSTING
1 large cool whip, thawed

How To Make peanut butter ice cream cake

Step 1

For Cake: Mix ingredients and pour into two 8" round greased and floured cake tins. Bake at 350 degrees for 25-30 minutes. Cool.

Step 2

While cake is baking let ice cream melt ... once melted you want to put in a 8" round cake tin lined with saran wrap. Then refreeze. Take Reese cups and reserve 8 or so for decoration, the rest unwrap and chop up.
Step 3

Take each cooled cake layer and coat with as much chocolate peanut butter then sprinkle chopped peanut butter cups.
Step 4

Place one layer of cake on platter, then top with ice cream, then flip other cake layer with peanut butter on top of ice cream. Frost with cool whip and decorate with reserved peanut butter cups. Enjoy!! Make sure to store in freezer.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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