peanut butter hazelnut chocolate cupcakes

How To Make peanut butter hazelnut chocolate cupcakes

• Step 1
  Preheat oven to 425 degrees.
• Step 2
  Line a cupcake pan with paper liners.
• Step 3
  Melt chocolate and butter ont the stove.Use a medium sauce pan because you will be mixing in the other ingredients.Stir with a wire wisk until chocolate is melted.Try not to heat up the chocolate too much or for too long or it will burn.
• Step 4
  Add the vanilla, powdered sugar, flour, and espresso powder and mix well.
• Step 5
  Move the mixture into a large mixing bowl. Add the eggs and egg yolks and beat until well blended.
• Step 6
  Pour the batter evenly into the cupcake pan.
• Step 7
  Bake for about 12 minutes, then use a toothpick to make sure they're cooked. They should be soft in the middle and a bit firmer on the top and edges.
• Step 8
  Inject nutella into the center of the cupcake using a frosting or piping bag or any other icing tool.
• Step 9
  Spread peanut butter on top of the cupcake.Garnish with chocolate chips if you'd like.You can also use a little left over espresso powder and sprinkle it on top.
• Step 10
  EAT IT!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!