Peanut Butter Hazelnut Chocolate Cupcakes

Peanut Butter Hazelnut Chocolate Cupcakes Recipe

No Photo

Have you made this?

 Share your own photo!

Jacquelynn Harris


I would like to say this is a recipe that I have changed a bit and I'd like to give most of the credit to Kathleen Taylor for it.

★★★★★ 2 votes


8 oz
semi sweet chocolate
10 Tbsp
unsalted butter
1 1/2 c
powdered sugar
1/2 c
whole eggs
egg yolks
1 tsp
1 tsp
espresso powder
peanut butter
chocolate chips (optional)

How to Make Peanut Butter Hazelnut Chocolate Cupcakes


  • 1Preheat oven to 425 degrees.
  • 2Line a cupcake pan with paper liners.
  • 3Melt chocolate and butter ont the stove.Use a medium sauce pan because you will be mixing in the other ingredients.Stir with a wire wisk until chocolate is melted.Try not to heat up the chocolate too much or for too long or it will burn.
  • 4Add the vanilla, powdered sugar, flour, and espresso powder and mix well.
  • 5Move the mixture into a large mixing bowl. Add the eggs and egg yolks and beat until well blended.
  • 6Pour the batter evenly into the cupcake pan.
  • 7Bake for about 12 minutes, then use a toothpick to make sure they're cooked. They should be soft in the middle and a bit firmer on the top and edges.
  • 8Inject nutella into the center of the cupcake using a frosting or piping bag or any other icing tool.
  • 9Spread peanut butter on top of the cupcake.Garnish with chocolate chips if you'd like.You can also use a little left over espresso powder and sprinkle it on top.
  • 10EAT IT!

Printable Recipe Card

About Peanut Butter Hazelnut Chocolate Cupcakes

Course/Dish: Cakes, Chocolate