peanut butter fudge pie

Name: PEANUT BUTTER FUDGE PIE
Prep time: 20 min
Yield: 8
Ingredients: 1 - 8oz tub non-dairy whipped topping-thawed; 1 - 6oz prepared graham cracker crumb crust; 1/3 cup(s) fudge sauce; 1 cup(s) cold milk; 1/2 cup(s) peanut butter; 1 package(s) (4-serving size) jello vanilla flavor instant pudding&pie filling

(1 RATING)

98 Pinches

Donna Shreves

Albany, GA

Updated on Feb 27, 2013

This will have u wanting to make it everyday... EVERYONES FAVORITE

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prep time 20 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 - 8oz tub non-dairy whipped topping-thawed
1 - 6oz prepared graham cracker crumb crust
1/3 cup fudge sauce
1 cup cold milk
1/2 cup peanut butter
1 package (4-serving size) jello vanilla flavor instant pudding&pie filling

How To Make peanut butter fudge pie

Step 1

Spread 1 cup of the whipped topping in bottom of pie crust.... FREEZE 10 minutes... Carefully spread fudge sauce over whipped topping

Step 2

Stir milk gradually into peanut butter in a large bowl until smooth Add pudding mix... Beat with wire whisk 1 to 2 minutes.... Gently stir in remaining whipped topping.... CAREFULLY spoon over fudge sauce...
Step 3

FREEZE 4 hours or overnight until firm... Let stand at room temperature 15 minutes or until pie can be cut easily.... STORE LEFT OVERS IN FREEZER
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