18oz tub non-dairy whipped topping-thawed
16oz prepared graham cracker crumb crust
1/3 cfudge sauce
1 ccold milk
1/2 cpeanut butter
1 pkg(4-serving size) jello vanilla flavor instant pudding&pie filling
How to Make PEANUT BUTTER FUDGE PIE
- Spread 1 cup of the whipped topping in bottom of pie crust....
FREEZE 10 minutes...
Carefully spread fudge sauce over whipped topping
- Stir milk gradually into peanut butter in a large bowl until smooth
Add pudding mix... Beat with wire whisk 1 to 2 minutes....
Gently stir in remaining whipped topping....
CAREFULLY spoon over fudge sauce...
- FREEZE 4 hours or overnight until firm...
Let stand at room temperature 15 minutes or until pie can be cut easily....
STORE LEFT OVERS IN FREEZER