PEANUT BUTTER FUDGE PIE

Peanut Butter Fudge Pie Recipe

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Donna Shreves

By
@Donna_Shreves

This will have u wanting to make it everyday... EVERYONES FAVORITE

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min

Ingredients

  • 1
    8oz tub non-dairy whipped topping-thawed
  • 1
    6oz prepared graham cracker crumb crust
  • 1/3 c
    fudge sauce
  • 1 c
    cold milk
  • 1/2 c
    peanut butter
  • 1 pkg
    (4-serving size) jello vanilla flavor instant pudding&pie filling

How to Make PEANUT BUTTER FUDGE PIE

Step-by-Step

  1. Spread 1 cup of the whipped topping in bottom of pie crust....
    FREEZE 10 minutes...
    Carefully spread fudge sauce over whipped topping
  2. Stir milk gradually into peanut butter in a large bowl until smooth
    Add pudding mix... Beat with wire whisk 1 to 2 minutes....
    Gently stir in remaining whipped topping....
    CAREFULLY spoon over fudge sauce...
  3. FREEZE 4 hours or overnight until firm...
    Let stand at room temperature 15 minutes or until pie can be cut easily....
    STORE LEFT OVERS IN FREEZER

Printable Recipe Card

About PEANUT BUTTER FUDGE PIE

Course/Dish: Cakes, Pies, Chocolate
Other Tags: Quick & Easy, For Kids




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