Real Recipes From Real Home Cooks ®

peanut butter fudge pie

(1 rating)
Recipe by
Donna Shreves
Albany, GA

This will have u wanting to make it everyday... EVERYONES FAVORITE

(1 rating)
yield 8 serving(s)
prep time 20 Min

Ingredients For peanut butter fudge pie

  • 1
    8oz tub non-dairy whipped topping-thawed
  • 1
    6oz prepared graham cracker crumb crust
  • 1/3 c
    fudge sauce
  • 1 c
    cold milk
  • 1/2 c
    peanut butter
  • 1 pkg
    (4-serving size) jello vanilla flavor instant pudding&pie filling

How To Make peanut butter fudge pie

  • 1
    Spread 1 cup of the whipped topping in bottom of pie crust.... FREEZE 10 minutes... Carefully spread fudge sauce over whipped topping
  • 2
    Stir milk gradually into peanut butter in a large bowl until smooth Add pudding mix... Beat with wire whisk 1 to 2 minutes.... Gently stir in remaining whipped topping.... CAREFULLY spoon over fudge sauce...
  • 3
    FREEZE 4 hours or overnight until firm... Let stand at room temperature 15 minutes or until pie can be cut easily.... STORE LEFT OVERS IN FREEZER

Categories & Tags for PEANUT BUTTER FUDGE PIE: