peanut butter fudge brownies
Just created this recipe tonight. The house smelled like heaven and tummies were growling. Took 33 mins in 350 degree oven, cooled for 10 minutes and dug in.......OMG, only thing that could have made it better would be a scoop of vanilla ice cream!
prep time
20 Min
cook time
35 Min
method
---
yield
approx 12
Ingredients
- 4 ounces semi-sweet baking chocolate
- 1 stick butter, salted
- 1/2 cup peanut butter, creamy
- 4 large eggs
- 1 1/2 teaspoons vanilla flavoring
- 1 1/3 cups sugar
- 1 1/3 cups all purpose flour
- 1/4 cup cocoa powder, unsweetened
- 1/2 cup walnut pieces
How To Make peanut butter fudge brownies
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Step 1Preheat oven to 350 degrees
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Step 2Spray 9x5x2 inch baking dish with cooking spray and dust with cocoa powder.
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Step 3Melt butter, semi-sweet chocolate, and peanut butter over medium low heat, just until chocolate melts and remove from heat. (Stir occaisionally to prevent stick and scorch.)
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Step 4While melting above ingredients, beat eggs in medium bowl until well blended.
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Step 5Add sugar to eggs and blend well.
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Step 6Stir in the vanilla flavoring and mix well.
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Step 7Add flour and cocoa to egg mixture and blend well.
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Step 8Pour the chocolate/butter mixture into the batter and blend well.
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Step 9Pour into prepared baking dish, sprinkle with walnuts (walnuts can be added to the batter if preferred), and bake 25 to 35 minutes until done. (Let cool at least 10 minutes before serving, 20 minutes is better.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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