Peanut Butter Frosting

Peanut Butter Frosting Recipe

No Photo

Have you made this?

 Share your own photo!

Patsy Weaver


Consistency of this frosting is similar to caramel frosting and so easy! This cooks very quickly so make sure your cake is cool and ready to spread the frosting on when it is ready.


★★★★★ 2 votes

5 Min
20 Min


Add to Grocery List

  • 3 Tbsp
    cream style peanut butter
  • 1 1/3 c
    sweetened condensed milk (about 15 oz)

How to Make Peanut Butter Frosting


  1. In top of a double boiler combine peanut butter and condensed milk. Cook over rapidly boiling water, stirring constantly, until thickened. Spread on your favorite cooled cake. Yields enough to cover tops and sides of two 8 inch cake layers or 12 cupcakes.
  2. Note: Peanut Butter Coconut Frosting: Add 3/4 cup grated moist coconut at the end of the cooking. Then spread on cakes or cupcakes.

Printable Recipe Card

About Peanut Butter Frosting

Course/Dish: Cakes

Leave a Comment

12 Heavenly Pound Cake Recipes

12 Heavenly Pound Cake Recipes

Kitchen Crew @JustaPinch

We love us some pound cakes, the mouth-watering amazingness is always worth the extra time on the treadmill. Here are some of our favorites!

27 Blue Ribbon Chocolate Cake Recipes

27 Blue Ribbon Chocolate Cake Recipes

Kitchen Crew @JustaPinch

Chocoholics rejoice! 27 Blue Ribbon chocolate cake recipes that will make all your chocolate dreams come true. We suggest adding a gallon of milk to your grocery list today.

Flavorful Blueberry Recipes To Brighten Your Day

Flavorful Blueberry Recipes to Brighten Your Day

Kitchen Crew

The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...