peanut butter cups cupcakes
I had a couple of packages of Reece's Peanut Butter Cups and wanted to use them before they expired. I made these for a co-worker for her birthday. Everyone loved them!
prep time
15 Min
cook time
25 Min
method
---
yield
18 serving(s)
Ingredients
- 1 package chocolate fudge cake mix
- 3 - eggs
- - water, per amount on cake mix pkg.
- - vegetable oil, per amount on cake mix pkg.
- 1 package whipped chocolate frosting
- 1/2 cup creamy peanut butter
- 15 - reece's peanut butter cups, chopped
How To Make peanut butter cups cupcakes
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Step 1Mix cake per box instructions. Before adding the mix to the muffin pan, chop 10 Reece's Peanut Butter cups and fold into the batter. Fill muffin cups about 1/3 way full and bake for about 23 minutes.
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Step 2While cupcakes are baking, mix the peanut butter and whipped frosting together. Chop up the remaining Reece's Peanut Butter cups.
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Step 3Once the cupcakes cool, frost and place chopped Reece's on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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