Peanut Butter Cups Cupcakes

2
Jennifer Bass

By
@jenniebug1978

I had a couple of packages of Reece's Peanut Butter Cups and wanted to use them before they expired. I made these for a co-worker for her birthday. Everyone loved them!

Rating:

★★★★★ 2 votes

Comments:
Serves:
18
Prep:
15 Min
Cook:
25 Min

Ingredients

Add to Grocery List

1 pkg
chocolate fudge cake mix
3
eggs
water, per amount on cake mix pkg.
vegetable oil, per amount on cake mix pkg.
1 pkg
whipped chocolate frosting
1/2 c
creamy peanut butter
15
reece's peanut butter cups, chopped

How to Make Peanut Butter Cups Cupcakes

Step-by-Step

  • 1Mix cake per box instructions. Before adding the mix to the muffin pan, chop 10 Reece's Peanut Butter cups and fold into the batter. Fill muffin cups about 1/3 way full and bake for about 23 minutes.
  • 2While cupcakes are baking, mix the peanut butter and whipped frosting together. Chop up the remaining Reece's Peanut Butter cups.
  • 3Once the cupcakes cool, frost and place chopped Reece's on top.

Printable Recipe Card

About Peanut Butter Cups Cupcakes

Course/Dish: Cakes, Chocolate, Other Desserts




Show 6 Comments & Reviews

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