peanut butter cups cake
(1 RATING)
I made this for our fundraiser Sunday. It was the first cake to go & everyone thought it was fantastic!!!!!
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prep time
cook time
40 Min
method
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yield
20 serving(s)
Ingredients
- 1 3/4 cups water, boiling
- 1 cup quick cooking oats
- 1/2 cup butter, room temperature
- 1 cup brown sugar, firmly packed
- 1 cup white sugar
- 1 teaspoon vanilla
- 2 - eggs
- 1 1/2 cups flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 32 - miniture reese cups or 5-.6ounce cups
- FOR MAKING CAKE
- 3 tablespoons butter
- 3 ounces unsweetened chocolate
- 3 cups powdered sugar
- 1/4 teaspoon salt
- 1/3 cup milk
- 1 teaspoon vanilla
- FOR MAKING FROSTING
How To Make peanut butter cups cake
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Step 1Combine water and oats-cool to room temperature. Set aside. Cream butter, sugars and vanilla. Blend in oatmeal mixture. Beat in eggs; combine dry ingredients, add to creamed mixture. Beat 1 minute at medium speed. Pour into greased & floured 9x13 pan. Chop peanut butter cups & sprinkle on top of batter. DO NOT STIR!!!!! Bake at 350 degrees 40-45 minutes. Remove from oven & cool.
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Step 2Frosting: melt butter with chocolate; in small pan stir constantly, over very low heat, until melted. Pour into small mixing bowl. Add remaining ingredients-(powdered sugar, vanilla, salt & milk)Beat until well blended. Chill to spreading consistency-10-15 minutes. Frost cake. If there are leftover Reese Peanut Butter Cups, Slice & drop on top of icing. Yummy!!!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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