Peanut Butter Cups Cake

Peanut Butter Cups Cake

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Diana Hunter


I made this for our fundraiser Sunday. It was the first cake to go & everyone thought it was fantastic!!!!!


★★★★★ 1 vote

40 Min


  • 1 3/4 c
    water, boiling
  • 1 c
    quick cooking oats
  • 1/2 c
    butter, room temperature
  • 1 c
    brown sugar, firmly packed
  • 1 c
    white sugar
  • 1 tsp
  • 2
  • 1 1/2 c
  • 1/2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/4 tsp
  • 1/4 tsp
  • 32
    miniture reese cups or 5-.6ounce cups

  • 3 Tbsp
  • 3 oz
    unsweetened chocolate
  • 3 c
    powdered sugar
  • 1/4 tsp
  • 1/3 c
  • 1 tsp

How to Make Peanut Butter Cups Cake


  1. Combine water and oats-cool to room temperature. Set aside. Cream butter, sugars and vanilla. Blend in oatmeal mixture. Beat in eggs; combine dry ingredients, add to creamed mixture. Beat 1 minute at medium speed. Pour into greased & floured 9x13 pan. Chop peanut butter cups & sprinkle on top of batter. DO NOT STIR!!!!! Bake at 350 degrees 40-45 minutes. Remove from oven & cool.
  2. Frosting: melt butter with chocolate; in small pan stir constantly, over very low heat, until melted. Pour into small mixing bowl. Add remaining ingredients-(powdered sugar, vanilla, salt & milk)Beat until well blended. Chill to spreading consistency-10-15 minutes. Frost cake. If there are leftover Reese Peanut Butter Cups, Slice & drop on top of icing. Yummy!!!!!

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About Peanut Butter Cups Cake

Course/Dish: Cakes

Show 1 Comment & Review

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