peanut butter cupcakes

Name: Peanut Butter Cupcakes
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 3/4 cup(s) peanut butter; 1/2 cup(s) butter, softened; 1 cup(s) sugar; 1/2 cup(s) brown sugar, firmly packed; 2 teaspoon(s) vanilla extract; 2 cup(s) all purpose flour; 3/4 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 3/4 cup(s) milk; 1/4 cup(s) butter, softened; 3 1/2 cup(s) confectioners' sugar; 1/2 cup(s) baking cocoa; 6 tablespoon(s) milk; 2 - eggs

4 Pinches

Rhonda Wheeler

Warren, MI

Updated on Jun 13, 2018

Always have peanut butter on hand and these are good for snakes or desert.

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prep time 15 Min

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

3/4 cup peanut butter
1/2 cup butter, softened
1 cup sugar
1/2 cup brown sugar, firmly packed
2 teaspoons vanilla extract
2 cups all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk
1/4 cup butter, softened
3 1/2 cups confectioners' sugar
1/2 cup baking cocoa
6 tablespoons milk
2 - eggs

How To Make peanut butter cupcakes

Step 1

In bowl cream peanut butter, butter and sugar and brown sugar till fluffy. Beat in eggs and vanilla.

Step 2

Combine flour, baking soda,baking powder and salt and add to creamed mixture alternating with milk. Beat well after each.
Step 3

Fill cupcake cups 2/3 full. Bake 350 degrees for 24 to 26 minutes till golden brown. Cool.
Step 4

Frosting- in bowl cream butter till fluffy. Gradually beat in confectioner sugar,cocoa,milk,vanilla and salt. Frost cupcakes.
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