Peanut Butter Cup Cheesecake Squares

2
Dana Ramsey

By
@DRamsey

I love peanut butter and I love cheesecake . . . a marriage made in heaven! Yum!

Rating:

★★★★★ 3 votes

Comments:
Serves:
16
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 1 1/2 c
    graham crackers, crushed
  • 1/3 c
    butter, melted
  • 4 Tbsp
    sugar
  • 1 1/2 c
    peanut butter, creamy melted
  • 4
    8 oz. cream cheese softened
  • 1-1/2 c
    sugar
  • 4
    eggs
  • 1 1/2 tsp
    vanilla
  • 1/2 - 1 c
    hot fudge topping, melted
  • 16
    mini peanut butter cups cut into wedges

How to Make Peanut Butter Cup Cheesecake Squares

Step-by-Step

  1. In a medium bowl combine the graham cracker crumbs, sugar and the melted butter. Press into a regular size cake pan. Sorry I didn't measure my pan. I think it is 13 x 11. Place the baking pan on a cookie sheet and bake for 10 minutes at 350°. Cool on a wire rack.
  2. In the meantime put your peanut butter in a microwave safe bowl, heat the peanut butter for 30 seconds until softened. Spread the peanut butter over the crust but not to the edges (1/2 to 1 inch).
  3. In a large bowl or a standup mixer beat the cream cheese and sugar beat until smooth. Mix in your eggs and then add the vanilla. Pour over the crust and melted peanut butter.
  4. Microwave 1/4 cup to 1/2 cup of your hot fudge topping and drizzle over the cheese mixture. Take a knife and swirl through the mixture.
  5. Bake at 350° for 50 to 60 minutes or until the center is almost set. Cool for an hour on a wire rack.
  6. Microwave the remaining hot fudge topping and spread over the cheesecake and garnish with your peanut butter cup wedges. Refrigerate over night. Enjoy.l

Printable Recipe Card

About Peanut Butter Cup Cheesecake Squares

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American




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