peanut butter cup-cakes

★★★★★ 1 Review
amyrucooks avatar
By Amy Cooper
from Edmond, OK

This recipe was created for my sister's birthday by combining some of her favorite things...vanilla cake and peanut butter cups...then topped with peanut butter frosting.

★★★★★ 1 Review
serves 12
prep time 30 Min
cook time 25 Min

Ingredients For peanut butter cup-cakes

  • CAKE BATTER
  • 1 c
    sugar
  • 1/2 c
    butter, softened
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • 1 1/2 c
    flour
  • 1 3/4 tsp
    baking powder
  • 1/2 c
    milk
  • 12
    mini peanut butter cups, chilled and unwrapped
  • FROSTING
  • 1/2 c
    butter, softened
  • 1 c
    creamy peanut butter
  • 3 Tbsp
    milk
  • 2 c
    powdered sugar
ADVERTISEMENT

How To Make peanut butter cup-cakes

  • 1
    Preheat oven to 350 degrees. Line cupcake tins with paper liners.
  • 2
    CAKE BATTER: Cream together butter and sugar. Beat in eggs; stir in vanilla. Add flour and baking powder until well mixed. Stir in milk until smooth. Fill cupcake liners 2/3 full with batter. Press one peanut butter cup into each cupcake. Bake for 20-25 minutes. Cool completely before frosting.
  • 3
    FROSTING: Cream butter and peanut butter. Add sugar until combined. Stir in milk as needed until smooth. Frost cooled cupcakes and decorate as desired.

Categories & Tags for Peanut Butter Cup-cakes:

ADVERTISEMENT