PEANUT BUTTER CRUNCH CHEESECAKE SQUARES

1
TAMMY WADE

By
@Tammywade

FOUND THIS ONE IN MY FAMILY CIRCLE MAG. AND IT'S YUMMY!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
36
Prep:
15 Min
Cook:
25 Min

Ingredients

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  • 1/2 c
    flour
  • 1/4 c
    pecans finely chopped
  • 3 Tbsp
    light brown sugar
  • 3 Tbsp
    butter, melted
  • 1 pkg
    8 oz. cream cheese
  • 1/4 c
    sugar
  • 1
    egg
  • 1 Tbsp
    lemon juice
  • 3/4 tsp
    vanilla extract
  • 12
    fun size butterfingers, coarsly chopped about 3/4 cup
  • 5
    fun size butterfingers, finely chopped

How to Make PEANUT BUTTER CRUNCH CHEESECAKE SQUARES

Step-by-Step

  1. HEAT OVEN TO 350*. LINE AN 8X8 INCH BAKING PAN WITH FOIL, COATED WITH NONSTICK SPRAY. ALLOW FOIL TO HANG OVER 2 SIDES.
  2. IN A MEDIUM SIZE BOWL, WHISK TOGETHER FLOUR, PECANS AND BROWN SUGAR. STIR IN BUTTER, AND MIX UNTIL CRUMBLY. PAT INTO BAKING PAN AND BAKE FOR 14 MIN. REMOVE.
  3. BEAT CREAM CHEESE,SUGAR,VANILLA,EGG, LEMON JUICE UNTIL SMOOTH. STIR IN CHOPPED 3/4 CUP CANDIES. POUR INTO BAKED CRUST PAN. BAKE FOR 25 MINUTES.
  4. AFTER REMOVING FROM OVEN, IMMEDIATELY SPRINKLE REMAINING FINELY CHOPPED BUTTERFINGERS ON TOP. LET COOL.. LIFT FOIL OUT OF PAN, AND CUT INTO 36 SQUARES, AND STORE IN REFRIGERATOR ( THEY ARE BETTER THE NEXT DAY) ENJOY...

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About PEANUT BUTTER CRUNCH CHEESECAKE SQUARES

Course/Dish: Cakes
Hashtag: #BUTTERFINGER




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