PEANUT BUTTER CRUNCH CHEESECAKE SQUARES

1
TAMMY WADE

By
@Tammywade

FOUND THIS ONE IN MY FAMILY CIRCLE MAG. AND IT'S YUMMY!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
36
Prep:
15 Min
Cook:
25 Min

Ingredients

Add to Grocery List

1/2 c
flour
1/4 c
pecans finely chopped
3 Tbsp
light brown sugar
3 Tbsp
butter, melted
1 pkg
8 oz. cream cheese
1/4 c
sugar
1
egg
1 Tbsp
lemon juice
3/4 tsp
vanilla extract
12
fun size butterfingers, coarsly chopped about 3/4 cup
5
fun size butterfingers, finely chopped

How to Make PEANUT BUTTER CRUNCH CHEESECAKE SQUARES

Step-by-Step

  • 1HEAT OVEN TO 350*. LINE AN 8X8 INCH BAKING PAN WITH FOIL, COATED WITH NONSTICK SPRAY. ALLOW FOIL TO HANG OVER 2 SIDES.
  • 2IN A MEDIUM SIZE BOWL, WHISK TOGETHER FLOUR, PECANS AND BROWN SUGAR. STIR IN BUTTER, AND MIX UNTIL CRUMBLY. PAT INTO BAKING PAN AND BAKE FOR 14 MIN. REMOVE.
  • 3BEAT CREAM CHEESE,SUGAR,VANILLA,EGG, LEMON JUICE UNTIL SMOOTH. STIR IN CHOPPED 3/4 CUP CANDIES. POUR INTO BAKED CRUST PAN. BAKE FOR 25 MINUTES.
  • 4AFTER REMOVING FROM OVEN, IMMEDIATELY SPRINKLE REMAINING FINELY CHOPPED BUTTERFINGERS ON TOP. LET COOL.. LIFT FOIL OUT OF PAN, AND CUT INTO 36 SQUARES, AND STORE IN REFRIGERATOR ( THEY ARE BETTER THE NEXT DAY) ENJOY...

Printable Recipe Card

About PEANUT BUTTER CRUNCH CHEESECAKE SQUARES

Course/Dish: Cakes
Hashtag: #BUTTERFINGER




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