peanut butter crunch cheesecake squares

★★★★★ 2
Tammywade avatar
By TAMMY WADE
from Lee's summit, MO

FOUND THIS ONE IN MY FAMILY CIRCLE MAG. AND IT'S YUMMY!!

★★★★★ 2
serves 36
prep time 15 Min
cook time 25 Min

Ingredients For peanut butter crunch cheesecake squares

  • 1/2 c
    flour
  • 1/4 c
    pecans finely chopped
  • 3 Tbsp
    light brown sugar
  • 3 Tbsp
    butter, melted
  • 1 pkg
    8 oz. cream cheese
  • 1/4 c
    sugar
  • 1
    egg
  • 1 Tbsp
    lemon juice
  • 3/4 tsp
    vanilla extract
  • 12
    fun size butterfingers, coarsly chopped about 3/4 cup
  • 5
    fun size butterfingers, finely chopped

How To Make peanut butter crunch cheesecake squares

  • 1
    HEAT OVEN TO 350*. LINE AN 8X8 INCH BAKING PAN WITH FOIL, COATED WITH NONSTICK SPRAY. ALLOW FOIL TO HANG OVER 2 SIDES.
  • 2
    IN A MEDIUM SIZE BOWL, WHISK TOGETHER FLOUR, PECANS AND BROWN SUGAR. STIR IN BUTTER, AND MIX UNTIL CRUMBLY. PAT INTO BAKING PAN AND BAKE FOR 14 MIN. REMOVE.
  • 3
    BEAT CREAM CHEESE,SUGAR,VANILLA,EGG, LEMON JUICE UNTIL SMOOTH. STIR IN CHOPPED 3/4 CUP CANDIES. POUR INTO BAKED CRUST PAN. BAKE FOR 25 MINUTES.
  • 4
    AFTER REMOVING FROM OVEN, IMMEDIATELY SPRINKLE REMAINING FINELY CHOPPED BUTTERFINGERS ON TOP. LET COOL.. LIFT FOIL OUT OF PAN, AND CUT INTO 36 SQUARES, AND STORE IN REFRIGERATOR ( THEY ARE BETTER THE NEXT DAY) ENJOY...

Categories & Tags for PEANUT BUTTER CRUNCH CHEESECAKE SQUARES:

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