Peanut Butter Crunch Cake

Mandy Holmes


This is a wonderful snack cake from Taste of Home that we've enjoyed for years. It's a sweet treat that packs nicely into lunches and sells quickly at bake sales.


★★★★★ 1 vote

15 Min
45 Min


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yellow cake mix
1 c
peanut butter
1/2 c
brown sugar, lightly packed
1 c
1/4 c
vegetable oil
1/2-3/4 c
chocolate chips, divided
1/2-3/4 c
peanut butter chips, divided
1/2 c
peanuts, salted and without skins

How to Make Peanut Butter Crunch Cake


  • 1Preheat oven to 350 degrees. Grease a 13x9 baking dish. In a mixing bowl beat cake mix, peanut butter and brown sugar on low until crumbly; set aside 1/2 cup. Add water, eggs and oil to mixing bowl and blend on low until moistened; beat on high 2 minutes. Stir in 1/4 cup each of the chips.
  • 2Pour into the greased baking dish. Combine the peanuts, reserved crumb mixture and remaining chips; sprinkle over the batter. Bake at 350 degrees 40-45 minutes or until toothpick comes out clean.

Printable Recipe Card

About Peanut Butter Crunch Cake

Course/Dish: Cakes, Other Snacks
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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