peanut butter crunch cake
This is a wonderful snack cake from Taste of Home that we've enjoyed for years. It's a sweet treat that packs nicely into lunches and sells quickly at bake sales.
prep time
15 Min
cook time
45 Min
method
---
yield
12-16 serving(s)
Ingredients
- 1 - yellow cake mix
- 1 cup peanut butter
- 1/2 cup brown sugar, lightly packed
- 1 cup water
- 3 - eggs
- 1/4 cup vegetable oil
- 1/2-3/4 cup chocolate chips, divided
- 1/2-3/4 cup peanut butter chips, divided
- 1/2 cup peanuts, salted and without skins
How To Make peanut butter crunch cake
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Step 1Preheat oven to 350 degrees. Grease a 13x9 baking dish. In a mixing bowl beat cake mix, peanut butter and brown sugar on low until crumbly; set aside 1/2 cup. Add water, eggs and oil to mixing bowl and blend on low until moistened; beat on high 2 minutes. Stir in 1/4 cup each of the chips.
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Step 2Pour into the greased baking dish. Combine the peanuts, reserved crumb mixture and remaining chips; sprinkle over the batter. Bake at 350 degrees 40-45 minutes or until toothpick comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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