Peanut Butter Crunch Cake
·1 pkg. pudding included yellow cake mix
·1/2 cup firmly packed brown sugar
·1 cup chunky peanut butter
·1 cup water
·1/4 cup oil
·1/2 cup semisweet chocolate chips
·1/2 cup peanut butter chips
·1/2 chp chopped peanuts
How to Make Peanut Butter Crunch Cake
- Heat oven to 350. Grease and flour 13 x 9 inch pan. In large bowl, mix cake mix, brown sugar, and peanut butter at low speed til crumbly. Reserve 1/2 cu peanut butter mixture; set aside. To remaining peanut butter mixture, add water, oil, and eggs. Mix at low speed til moistened; beat 2 minutes at highest speed. Fold 1/4 cup of the chocolate chips and 1/4 cup of the peanut butter chips into batter. Pour batter into prepared pan. In small bowl, mix reserved 1/2 cup peanut butter mixture, remaining chocolate chips and peanuts
- Bake at 350 for 40 to 50 minutes or til toothpick inserted in center comes out clean. Immediately sprinkle with remaining peanut butter chips; gently press into top of cake. Cool completely.
Tip: semi sweet chocolate chips can be substituted for the peanut butter chips if desired.