Peanut Butter Chocolate Fudge Cake

Peanut Butter Chocolate Fudge Cake Recipe

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Brittany B



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2 c
water, boiling
4 oz
chocolate, unsweetened
2 c
2/3 c
butter, room temperature
1 tsp
3 c
1 1/2 tsp
baking soda
1 tsp
baking powder
1 c
semi-sweet chocolate chips
1 c
peanut butter chips


2 oz
2 Tbsp
3 Tbsp
corn syrup, light
2 tsp
vanilla extract
1 c
semi-sweet chocolate chips

How to Make Peanut Butter Chocolate Fudge Cake


  • 1Cake: Pour boiling water over the unsweeteend chocolate - DO NOT STIR; Set aside to cool to lukewarm.
  • 2Cream sugar and butter with an electric mixer until smooth; Beat in eggs and vanilla.
  • 3Pour water off chocolate into a measuring cup and reserve.
  • 4Blend melted chocolate into butter mixture.
  • 5Combine dry ingredients and add to butter mixture alternately with water drained from chocolate. Beat at low speed after each addition; stir in the chips.
  • 6Pour batter into a well-greased 12-cup bundt pan.
  • 7Bake in a 350 oven for 50 to 55 minutes or until cake tests done, and cool 15 minutes and remove from the pan; cool completely.
  • 8When completely cool, spoon chocolate glaze over entire cake; refrigerate until glaze is firm.
  • 9Drizzle peanut butter glaze over chocolate glaze; refrigerate until ready to serve.
  • 10Chocolate glaze: Combine butter, water, corn syrup and vanilla in a skillet; heat to boiling.
  • 11Add chocolate; cover and let stand five minutes.
  • 12Remove lid and stir mixture until smooth; stir in sugar until blended.
  • 13Chill ten minutes or until glaze is of spreading consistency before spooning over the cake.
  • 14Peanut butter glaze: Combine all ingredients in a small bowl and blend well.

Printable Recipe Card

About Peanut Butter Chocolate Fudge Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy

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