Peanut Butter Chocolate Fudge Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Peanut Butter Chocolate Fudge Cake

Brittany B


★★★★★ 2 votes


2 c
water, boiling
4 oz
chocolate, unsweetened
2 c
2/3 c
butter, room temperature
1 tsp
3 c
1 1/2 tsp
baking soda
1 tsp
baking powder
1 c
semi-sweet chocolate chips
1 c
peanut butter chips


2 oz
2 Tbsp
3 Tbsp
corn syrup, light
2 tsp
vanilla extract
1 c
semi-sweet chocolate chips


1Cake: Pour boiling water over the unsweeteend chocolate - DO NOT STIR; Set aside to cool to lukewarm.
2Cream sugar and butter with an electric mixer until smooth; Beat in eggs and vanilla.
3Pour water off chocolate into a measuring cup and reserve.
4Blend melted chocolate into butter mixture.
5Combine dry ingredients and add to butter mixture alternately with water drained from chocolate. Beat at low speed after each addition; stir in the chips.
6Pour batter into a well-greased 12-cup bundt pan.
7Bake in a 350 oven for 50 to 55 minutes or until cake tests done, and cool 15 minutes and remove from the pan; cool completely.
8When completely cool, spoon chocolate glaze over entire cake; refrigerate until glaze is firm.
9Drizzle peanut butter glaze over chocolate glaze; refrigerate until ready to serve.
10Chocolate glaze: Combine butter, water, corn syrup and vanilla in a skillet; heat to boiling.
11Add chocolate; cover and let stand five minutes.
12Remove lid and stir mixture until smooth; stir in sugar until blended.
13Chill ten minutes or until glaze is of spreading consistency before spooning over the cake.
14Peanut butter glaze: Combine all ingredients in a small bowl and blend well.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy