peanut butter chocolate fudge cake

How To Make peanut butter chocolate fudge cake

• Step 1
  Cake: Pour boiling water over the unsweeteend chocolate - DO NOT STIR; Set aside to cool to lukewarm.
• Step 2
  Cream sugar and butter with an electric mixer until smooth; Beat in eggs and vanilla.
• Step 3
  Pour water off chocolate into a measuring cup and reserve.
• Step 4
  Blend melted chocolate into butter mixture.
• Step 5
  Combine dry ingredients and add to butter mixture alternately with water drained from chocolate. Beat at low speed after each addition; stir in the chips.
• Step 6
  Pour batter into a well-greased 12-cup bundt pan.
• Step 7
  Bake in a 350 oven for 50 to 55 minutes or until cake tests done, and cool 15 minutes and remove from the pan; cool completely.
• Step 8
  When completely cool, spoon chocolate glaze over entire cake; refrigerate until glaze is firm.
• Step 9
  Drizzle peanut butter glaze over chocolate glaze; refrigerate until ready to serve.
• Step 10
  Chocolate glaze: Combine butter, water, corn syrup and vanilla in a skillet; heat to boiling.
• Step 11
  Add chocolate; cover and let stand five minutes.
• Step 12
  Remove lid and stir mixture until smooth; stir in sugar until blended.
• Step 13
  Chill ten minutes or until glaze is of spreading consistency before spooning over the cake.
• Step 14
  Peanut butter glaze: Combine all ingredients in a small bowl and blend well.
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