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dee dee's decadent delicious delite

(1 rating)
Recipe by
Diane Atherton

Peanut butter, chocolate and coconut all together, AND ice cream! What's not to like?? This is like a peanut butter cookie with a filling!!! Topped with Ice Cream, drizzled with chocolate...I'm in heaven! Inspired from a recipe I found for Peanut Butter Lover's Chocolate Bars. Thank you Sherri Logan Williams for naming this recipe! And thank you Colleen for some of the crazy names you came up with that kept us in stitches with laughter! I needed that! My photo's

(1 rating)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For dee dee's decadent delicious delite

  • 1 box
    betty crocker moist yellow cake mix
  • 1/2 c
    butter, melted
  • 1 c
    jiff peanut butter
  • 2 lg
  • 1 tsp
    vanilla extract
  • 1/2 c
    chopped nuts, optional (i like the extra crunch that nuts add, i used walnuts. i think peanuts or pecans would be great as well)
  • 1
    (12-oz) package milk-chocolate chocolate chips (or semi-sweet)
  • 1
    (14-oz) can sweetened condensed milk
  • 2 Tbsp
  • 2 tsp
    vanilla extract
  • 1 c
    coconut (sweet flakes)
  • vanilla ice cream
  • chocolate syrup

How To Make dee dee's decadent delicious delite

  • 1
    Preheat oven to 325 degrees. Prepare 9 x 13-inch pan. I used Bakers Joy.
  • 2
    In a large bowl or 2 quart batter bowl,using a spoon or hand mixer; combine cake mix, melted butter, peanut butter, eggs and vanilla. Mix well.
  • 3
    Press 1/2 of cake mixture into prepared 9 x 13-inch pan reserving 1/2 for top layer. Sprinkle nuts over batter and gently press nuts into batter.
  • 4
    In a small sauce pan combine chocolate chips, sweetened condensed milk and butter; melt over a medium low heat, stirring frequently just until melted. Remove from heat once melted; add coconut and vanilla; stir until well combined.
  • 5
    Place dollops of chocolate mixture over batter.
  • 6
    Spread chocolate mixture evenly over batter.
  • 7
    Crumble remaining batter over chocolate mixture. Sprinkle with sugar if desired. Bake at 325 for 25 to 30 minutes. NOTE: I pinched small pieces of the batter and place over top of chocolate mixture.
  • 8
    Cool completely before slicing and serving. Serve with a scoop of vanilla ice cream, drizzled with chocolate syrup! Or eat as is!! Delicious either way!

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