Peanut Butter Chocolate Chip Banana Bread

Beth Streeter


Peanut butter and banana, you can't find a better combination, add the chocolate chips and you will be in heaven!!


★★★★★ 2 votes

30 Min
1 Hr 15 Min


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  • 1/2 c
    butter softened
  • 1/2 c
    white sugar
  • 1/2 c
    brown sugar, firmly packed
  • 2
  • 3/4 c
    smooth peanut butter
  • 2
    over ripe bananas mashed
  • 1 tsp
    baking soda
  • 1 tsp
  • 2 c
    all purpose flour
  • 3/4 c
    chocolate chips

How to Make Peanut Butter Chocolate Chip Banana Bread


  1. Preheat oven to 325 degrees.
  2. Lightly grease a 5x9 in. loaf pan.
  3. In a large mixing bowl, cream together butter, sugar, and brown sugar.
  4. Add eggs one at a time and beat well.
  5. Add peanut butter, bananas and cream together.
  6. Combine flour, baking soda, and salt and slowly beat into wet mixture.
  7. Stir in chocolate chips and pour into prepared pan.
  8. Bake at 325 degrees for 70 minutes or until a tooth pick inserted in center of loaf, comes out clean. Remove to a wire rack and cool.

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About Peanut Butter Chocolate Chip Banana Bread

Course/Dish: Cakes, Sweet Breads
Other Tag: Quick & Easy

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