Peanut Butter Chocolate Cake

Peanut Butter Chocolate Cake Recipe

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Dorene Nagy


My family loves this cake. Our neighbor gave me the recipe years ago. She bakes this cake and takes it up to the miners for lunch. It is a cake that is good eaten warm or after it has cooled. Very rich and moist.


★★★★★ 1 vote

15 Min
30 Min


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  • 2 c
    all purpose flour
  • 2 c
  • 1 tsp
    baking soda
  • 1 c
  • 2 stick
  • 3 Tbsp
    cocoa powder
  • 1/2 c
  • 2
  • 1 tsp
    vanilla extract

  • 3 Tbsp
    cocoa powder
  • 6 Tbsp
  • 1 stick
    oleo (blue package of blue bonnet margarine)
  • 1 box
    powdered sugar
  • 1/2 c
    peanut butter

How to Make Peanut Butter Chocolate Cake


  1. Mix flour, sugar and soda in a mixing bowl. Put water, oleo, and cocoa in saucepan and bring to boil. Pour over dry ingredients and mix well.
  2. Add buttermilk, eggs, and vanilla. Mix well. Pour in a greased and floured 9x13 baking pan. Bake at 350 degrees for 25 minutes.
  3. For Icing...Put 3 Tablespoons of cocoa, 6 Tablespoons buttermilk and 1 stick of oleo in a saucepan and bring to a boil. Remove from heat.
  4. Add 1/2 cup of peanut butter and 1 box of powdered sugar. Let cake cool about 10 minutes and then poor icing over the cake.

Printable Recipe Card

About Peanut Butter Chocolate Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American

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