Peanut Butter Chocolate Cake

Peanut Butter Chocolate Cake Recipe

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Dorene Nagy


My family loves this cake. Our neighbor gave me the recipe years ago. She bakes this cake and takes it up to the miners for lunch. It is a cake that is good eaten warm or after it has cooled. Very rich and moist.


★★★★★ 1 vote

15 Min
30 Min


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2 c
all purpose flour
2 c
1 tsp
baking soda
1 c
2 stick
3 Tbsp
cocoa powder
1/2 c
1 tsp
vanilla extract


3 Tbsp
cocoa powder
6 Tbsp
1 stick
oleo (blue package of blue bonnet margarine)
1 box
powdered sugar
1/2 c
peanut butter

How to Make Peanut Butter Chocolate Cake


  • 1Mix flour, sugar and soda in a mixing bowl. Put water, oleo, and cocoa in saucepan and bring to boil. Pour over dry ingredients and mix well.
  • 2Add buttermilk, eggs, and vanilla. Mix well. Pour in a greased and floured 9x13 baking pan. Bake at 350 degrees for 25 minutes.
  • 3For Icing...Put 3 Tablespoons of cocoa, 6 Tablespoons buttermilk and 1 stick of oleo in a saucepan and bring to a boil. Remove from heat.
  • 4Add 1/2 cup of peanut butter and 1 box of powdered sugar. Let cake cool about 10 minutes and then poor icing over the cake.

Printable Recipe Card

About Peanut Butter Chocolate Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American

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