Peanut Butter Chocolate Cake

Peanut Butter Chocolate Cake Recipe

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Samantha Bideau

By
@kitchengallery

I love the mix of chocolate and peanut butter. This is a wonderfully rich dessert that you will want a glass of milk with

Rating:

☆☆☆☆☆ 0 votes

Serves:
12-16 servings
Method:
Bake

Ingredients

  • 2 c
    all purpose flour
  • 2 c
    sugar
  • 2/3 c
    baking cocoa
  • 2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2
    eggs
  • 1 c
    milk
  • 2/3 c
    vegetable oil
  • 1 tsp
    vanilla extract
  • 1 c
    brewed coffee, room temp
  • FROSTING:

  • 3 oz
    cream cheese, softened
  • 1/4 c
    creamy peanut butter
  • 2 c
    confectioners sugar
  • 2 Tbsp
    milk
  • 1/2 tsp
    vanilla extract

How to Make Peanut Butter Chocolate Cake

Step-by-Step

  1. In a mixing bowl, combine the dry ingredients.
  2. Add the eggs, milk, oil and vanilla; beat for 2 minutes. Stir in coffee (batter will be thin).
  3. Pour into a greased 13"x9"x2" baking pan. Bake at 350* for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
  4. For frosting, in a mixing bowl, beat cream cheese and peanut butter until smooth. Beat in the sugar, milk, and vanilla. Spread over cake. Sprinkle with chocolate chips if desired. Store in refrigerator.

Printable Recipe Card

About Peanut Butter Chocolate Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




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