Real Recipes From Real Home Cooks ®

peanut butter chocolate cake

Recipe by
Samantha Bideau
Louisville, KY

I love the mix of chocolate and peanut butter. This is a wonderfully rich dessert that you will want a glass of milk with

yield 12 -16 servings
method Bake

Ingredients For peanut butter chocolate cake

  • 2 c
    all purpose flour
  • 2 c
    sugar
  • 2/3 c
    baking cocoa
  • 2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2
    eggs
  • 1 c
    milk
  • 2/3 c
    vegetable oil
  • 1 tsp
    vanilla extract
  • 1 c
    brewed coffee, room temp
  • FROSTING:
  • 3 oz
    cream cheese, softened
  • 1/4 c
    creamy peanut butter
  • 2 c
    confectioners sugar
  • 2 Tbsp
    milk
  • 1/2 tsp
    vanilla extract

How To Make peanut butter chocolate cake

  • 1
    In a mixing bowl, combine the dry ingredients.
  • 2
    Add the eggs, milk, oil and vanilla; beat for 2 minutes. Stir in coffee (batter will be thin).
  • 3
    Pour into a greased 13"x9"x2" baking pan. Bake at 350* for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
  • 4
    For frosting, in a mixing bowl, beat cream cheese and peanut butter until smooth. Beat in the sugar, milk, and vanilla. Spread over cake. Sprinkle with chocolate chips if desired. Store in refrigerator.

Categories & Tags for Peanut Butter Chocolate Cake:

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