peanut butter chocolate cake
(1 RATING)
Who doesn't like peanut butter and chocolate. Had to try it in a cake.
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prep time
15 Min
cook time
40 Min
method
---
yield
20 serving(s)
Ingredients
- 1 package chocolate cake mix
- 1 1/4 cups water
- 1/2 cup reduced fat sour cream
- 2 - egg, whites
- 1 package reduced fat cream cheese (8 oz.)
- 1 - egg, slightly beaten
- 1/2 cup sugar or splenda
- 1/2 cup reduced fat creamy peanut butter or no sugar added
- 1/4 cup fat free milk or 2%
How To Make peanut butter chocolate cake
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Step 1Mix cake mix, water, sour cream and egg whites on medium speed for 2 minutes. Coat a 13x9 pan with spray and flour or baking spray.
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Step 2Pour batter in pan. Beat cream cheese, eff, splenda or sugar, peanut butter, and milk until smooth. Drop by Tablespoon over batter and swirl with knife.
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Step 3Bake at 350 for 40 minutes. Cool on rack. refrigerate any leftovers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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