Real Recipes From Real Home Cooks ®

peanut butter chocolate cake

(1 rating)
Recipe by
Brenda Newton
New Bern, NC

Who doesn't like peanut butter and chocolate. Had to try it in a cake.

(1 rating)
yield 20 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For peanut butter chocolate cake

  • 1 pkg
    chocolate cake mix
  • 1 1/4 c
    water
  • 1/2 c
    reduced fat sour cream
  • 2
    egg, whites
  • 1 pkg
    reduced fat cream cheese (8 oz.)
  • 1
    egg, slightly beaten
  • 1/2 c
    sugar or splenda
  • 1/2 c
    reduced fat creamy peanut butter or no sugar added
  • 1/4 c
    fat free milk or 2%

How To Make peanut butter chocolate cake

  • 1
    Mix cake mix, water, sour cream and egg whites on medium speed for 2 minutes. Coat a 13x9 pan with spray and flour or baking spray.
  • 2
    Pour batter in pan. Beat cream cheese, eff, splenda or sugar, peanut butter, and milk until smooth. Drop by Tablespoon over batter and swirl with knife.
  • 3
    Bake at 350 for 40 minutes. Cool on rack. refrigerate any leftovers.

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