Peanut butter cheesecake mini cupcakes
By
Michele Neil
@miche1e
1
I haven't tried these yet but they looked really good and to me I think this recipe will yield more than 12 mini's and also I plan on trying them soon so will let ya know when I do :~)
Ingredients
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CRUST
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1 1/2 cgram cracker crumbs
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4 Tbspsugar
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1/4 c(1/2 stick) butter
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12bite-sized peanut butter cups
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FILLING
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2(8 oz) packages cream cheese room temperature
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1 csugar
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1/4 call purpose flour
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1 tsppure vanilla extract or almond extract
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2eggs
How to Make Peanut butter cheesecake mini cupcakes
- Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a standard muffin pan.
- To make crust, in a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are moistened. Press crust into bottom of each muffin cup. Put 1 peanut butter cup into the center of each crust.
- Beat cream cheese with a handheld electric mixer until fluffy. Add sugar, flour, and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Spoon cream cheese mixture over peanut butter cups and graham cracker crusts. Bake until just set, about 20 minutes. Allow to cool completely before serving.
About Peanut butter cheesecake mini cupcakes
Course/Dish: Cakes
Other Tag: Quick & Easy
