Peanut butter cheesecake mini cupcakes
By
Michele Neil
@miche1e
1
Ingredients
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CRUST
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1 1/2 cgram cracker crumbs
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4 Tbspsugar
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1/4 c(1/2 stick) butter
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12bite-sized peanut butter cups
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FILLING
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2(8 oz) packages cream cheese room temperature
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1 csugar
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1/4 call purpose flour
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1 tsppure vanilla extract or almond extract
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2eggs
How to Make Peanut butter cheesecake mini cupcakes
- Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a standard muffin pan.
- To make crust, in a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are moistened. Press crust into bottom of each muffin cup. Put 1 peanut butter cup into the center of each crust.
- Beat cream cheese with a handheld electric mixer until fluffy. Add sugar, flour, and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Spoon cream cheese mixture over peanut butter cups and graham cracker crusts. Bake until just set, about 20 minutes. Allow to cool completely before serving.