Peanut butter cheesecake mini cupcakes

Peanut Butter Cheesecake Mini Cupcakes Recipe

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Michele Neil

By
@miche1e

I haven't tried these yet but they looked really good and to me I think this recipe will yield more than 12 mini's and also I plan on trying them soon so will let ya know when I do :~)

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
20 Min

Ingredients

CRUST

1 1/2 c
gram cracker crumbs
4 Tbsp
sugar
1/4 c
(1/2 stick) butter
12
bite-sized peanut butter cups

FILLING

2
(8 oz) packages cream cheese room temperature
1 c
sugar
1/4 c
all purpose flour
1 tsp
pure vanilla extract or almond extract
2
eggs

How to Make Peanut butter cheesecake mini cupcakes

Step-by-Step

  • 1Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a standard muffin pan.
  • 2To make crust, in a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are moistened. Press crust into bottom of each muffin cup. Put 1 peanut butter cup into the center of each crust.
  • 3Beat cream cheese with a handheld electric mixer until fluffy. Add sugar, flour, and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Spoon cream cheese mixture over peanut butter cups and graham cracker crusts. Bake until just set, about 20 minutes. Allow to cool completely before serving.

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About Peanut butter cheesecake mini cupcakes

Course/Dish: Cakes
Other Tag: Quick & Easy