Peanut butter cheesecake mini cupcakes

Name: Peanut butter cheesecake mini cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: CRUST; 1 1/2 c gram cracker crumbs; 4 Tbsp sugar; 1/4 c (1/2 stick) butter; 12 bite-sized peanut butter cups; FILLING; 2 (8 oz) packages cream cheese room temperature; 1 c sugar; 1/4 c all purpose flour; 1 tsp pure vanilla extract or almond extract; 2 eggs

Peanut Butter Cheesecake Mini Cupcakes Recipe

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By Michele Neil
@miche1e

I haven't tried these yet but they looked really good and to me I think this recipe will yield more than 12 mini's and also I plan on trying them soon so will let ya know when I do :~)

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

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CRUST
1 1/2 c

gram cracker crumbs
4 Tbsp

sugar
1/4 c

(1/2 stick) butter
12

bite-sized peanut butter cups
FILLING
2

(8 oz) packages cream cheese room temperature
1 c

sugar
1/4 c

all purpose flour
1 tsp

pure vanilla extract or almond extract
2

eggs

How to Make Peanut butter cheesecake mini cupcakes

Step-by-Step

Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a standard muffin pan.
To make crust, in a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are moistened. Press crust into bottom of each muffin cup. Put 1 peanut butter cup into the center of each crust.
Beat cream cheese with a handheld electric mixer until fluffy. Add sugar, flour, and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Spoon cream cheese mixture over peanut butter cups and graham cracker crusts. Bake until just set, about 20 minutes. Allow to cool completely before serving.

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