peanut butter cheesecake brownies

Name: Peanut Butter Cheesecake Brownies
Prep time: 15 min
Cook time: 45 min
Ingredients: 1 box(es) 20 ounce walnut brownie mix; 8 ounce(s) package cream cheese, softened; 1/2 cup(s) creamy peanut butter; 1 tablespoon(s) cornstarch; 2 tablespoon(s) butter, softened; 14 ounce(s) can sweetened condensed milk; 1 - egg, slightly beaten; 2 teaspoon(s) vanilla

(4 RATINGS)

447 Pinches 1 Photo

susan faulkner

fayetteville, NC

Updated on May 18, 2011

My three favorite flavors in one delicious dessert!

Rate

prep time 15 Min

cook time 45 Min

method ---

yield yields 36 brownies

Ingredients

1 box 20 ounce walnut brownie mix
8 ounces package cream cheese, softened
1/2 cup creamy peanut butter
1 tablespoon cornstarch
2 tablespoons butter, softened
14 ounces can sweetened condensed milk
1 - egg, slightly beaten
2 teaspoons vanilla

How To Make peanut butter cheesecake brownies

Step 1

Preheat oven to 350.

Step 2

Grease 13 x 9 inch baking pan.
Step 3

Prepare brownie mix according to package directions.
Step 4

Spread brownie mix into pan.
Step 5

In small mixing bowl, beat peanut butter, cream cheese, butter, and cornstarch until fluffy.
Step 6

Gradually beat in condensed milk, egg, and vanilla until smooth.
Step 7

Pour evenly over brownie batter.
Step 8

Bake 45 minutes or until top is lightly browned.
Step 9

Cool and chill thoroughly. Cut into bar.
Step 10

I garnish by drizzling melted chocolate or lightly sift cocoa powder over the top of the brownies.
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