peanut butter cheesecake brownie babies

(1 rating)
Recipe by
Donna Copeland
Powell, TN

I have 4 kids and they love this

(1 rating)
yield 20 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For peanut butter cheesecake brownie babies

  • 1 pkg
    ( 19 to 21 oz.) brownie mix ( 13x9 inch pan size)
  • 1 pkg
    8 oz. cream cheese, softened
  • 1/3 c
    suger
  • 1
    egg
  • 1/4 c
    creamy peanut butter
  • 1/2 tsp
    vanilla
  • 1 1/2 c
    thawed cool whip
  • 20
    maraschino cherries

How To Make peanut butter cheesecake brownie babies

  • 1
    Heat oven to 350
  • 2
    Prepare brownie batter as directed on package. Spoon into 20 paper- lined muffin cups.
  • 3
    Beat cream cheese, suger , egg , peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp.into center of batter in each cup,pressing down slightly into batter.
  • 4
    Bake 30 min. or until centers are set. Cool
  • 5
    Serve topped with cool whip and cherries.

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