Peanut Butter Cake with Chocolate PB Icing ( Kat)

Kathy Griffin


Peanut butter, chocolate, what's better together, I was fixing dinner to take to my in-laws and needed a dessert, have done the PB cake several times with icing, but this time I had some dark chocolate cream cheese, oh yummmmmm **** WARNING **** This cake is very sweet


★★★★★ 1 vote



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  • 1 box
    yellow cake mix( oil eggs and water as per directed)
  • 1/2 c
    peanut butter

  • 8 oz
    cream cheese, room temperature
  • 8 oz
    dark chocolate cream cheese, room temp
  • 1/2 c
    peanut butter
  • 1/4-1/2 c
    confectioners' sugar
  • 1 Tbsp

How to Make Peanut Butter Cake with Chocolate PB Icing ( Kat)


  1. Prepare cake as directed on box but add 1/2 cup peanut butter to the batter. Bake as directed, let cool before icing.
  2. ICING**** in a large bowl, add, cream cheeses, and peanut butter and start with 1/4 cup confectioner's sugar and 1 tbs milk ( sugar depends on how sweet you want it, so taste before adding anymore sugar) mix well until smooth and creamy, ice cake and enjoy( generally when I make this I don't use the chocolate cream cheese just 2 packs of regular) oh and bring me a piece lol

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About Peanut Butter Cake with Chocolate PB Icing ( Kat)

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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