peanut butter cake with chocolate pb icing ( kat)

Name: Peanut Butter Cake with Chocolate PB Icing ( Kat)
Cuisine: American
Ingredients: 1 box(es) yellow cake mix( oil eggs and water as per directed); 1/2 cup(s) peanut butter; ## ICING; 8 ounce(s) cream cheese, room temperature; 8 ounce(s) dark chocolate cream cheese, room temp; 1/2 cup(s) peanut butter; 1/4-1/2 cup(s) confectioners' sugar; 1 tablespoon(s) milk

(1 RATING)

193 Pinches 1 Photo

Kathy Griffin

Oneonta, AL

Updated on May 3, 2012

Peanut butter, chocolate, what's better together, I was fixing dinner to take to my in-laws and needed a dessert, have done the PB cake several times with icing, but this time I had some dark chocolate cream cheese, oh yummmmmm **** WARNING **** This cake is very sweet

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Ingredients

1 box yellow cake mix( oil eggs and water as per directed)
1/2 cup peanut butter
ICING
8 ounces cream cheese, room temperature
8 ounces dark chocolate cream cheese, room temp
1/2 cup peanut butter
1/4-1/2 cup confectioners' sugar
1 tablespoon milk

How To Make peanut butter cake with chocolate pb icing ( kat)

Step 1

Prepare cake as directed on box but add 1/2 cup peanut butter to the batter. Bake as directed, let cool before icing.

Step 2

ICING**** in a large bowl, add, cream cheeses, and peanut butter and start with 1/4 cup confectioner's sugar and 1 tbs milk ( sugar depends on how sweet you want it, so taste before adding anymore sugar) mix well until smooth and creamy, ice cake and enjoy( generally when I make this I don't use the chocolate cream cheese just 2 packs of regular) oh and bring me a piece lol
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