peanut butter cake with chocolate frosting

Ingredients For peanut butter cake with chocolate frosting

• 1 c

  all purpose flour
• 1 c

  plus 2 tablespoons sugar
• 3 1/2 tsp

  baking powder
• 1 tsp

  salt
• 2 c

  graham crackers, crushed
• 3/4 c

  peanut butter
• 1/2 c

  shortening
• 1 c

  plus 2 tablespoons milk
• 1 tsp

  vanilla extract
• 3

  eggs
• FOR THE FROSTING:
• 2 c

  confectioners' sugar
• 2 Tbsp

  cocoa powder
• 8 Tbsp

  water
• 1/3 c

  heavy cream
• 1/2 c

  peanuts, salted
• 2 tsp

  vanilla extract