peanut butter cake

Name: Peanut Butter Cake
Prep time: 25 min
Cook time: 30 min
Yield: 12
Ingredients: 1/2 cup(s) all purpose flour; 1/2 cup(s) packed brown sugar; 3 tablespoon(s) butter; 1/4 cup(s) peanut butter; 2 cup(s) all purpose flour; 1 cup(s) packed brown sugar; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 2 teaspoon(s) baking powder; 1/2 cup(s) peanut butter; 1 cup(s) milk; 2 - eggs; 1/4 cup(s) butter, softened

(5 RATINGS)

231 Pinches

Debi McMurray

Fordland, MO

Updated on Mar 9, 2010

I found this in an old Better Homes and Garden cookbook. It has proven to be a family favorite. We eat it when it first comes out of the oven with milk. The perfect after school snack. It also makes a great dinner dessert or bunch type coffee cake. It is a full flavored peanut butter cake without the extra frosting, (just a crumble topping). My kids love it. It doesn't last long plus it's a breeze to make. I think it will become a favorite at your house as well.

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prep time 25 Min

cook time 30 Min

method ---

yield 12-16 serving(s)

Ingredients

1/2 cup all purpose flour
1/2 cup packed brown sugar
3 tablespoons butter
1/4 cup peanut butter
2 cups all purpose flour
1 cup packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons baking powder
1/2 cup peanut butter
1 cup milk
2 - eggs
1/4 cup butter, softened

How To Make peanut butter cake

Step 1

1. Grease the bottom and 1/2 inch up the sides of a 13x9x2 inch baking pan; set pan aside. 2.For topping. in a small bowl. Stir together the 1/2 cup of flour and the 1/2 cup of brown sugar. Using a pastry blender, cut in the 1/4 cup of peanut butter and the 3 tablespoons of butter until mixture resembles coarse crumbs. Set aside. 3. In large mixing bowl, stir together the 2 cups of flour, the 1 cup of brown sugar, baking powder, baking soda, and salt. Add milk, the 1/2 cup of peanut butter, eggs, and 1/4 cup of butter. Beat with an electric mixer on low speed until combined. Beat on medium to high speed for 3 minutes scraping bowl frequently. 4. Spoon batter into the prepared pan, spreading evenly. Sprinkle with topping mixure. Bake in a 375 degree oven about 30 minutes until a wooden toothpick comes out and clean. Serve warm or cool. Makes 16 servings.
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