peanut butter cake

Name: Peanut Butter Cake
Prep time: 15 min
Cook time: 35 min
Ingredients: 1 - duncan hines yellow cake mix; 1 2/3 cup(s) milk; 3 - eggs; 3/4 cup(s) peanut butter (creamy or crunchy); - frosting; 2 box(es) jiffy fudge frosting mix; 1/2 cup(s) peanut butter (creamy or crunchy)

(2 RATINGS)

198 Pinches 1 Photo

Kathleen Taylor

Perham, MN

Updated on Aug 3, 2010

The way to any man's heart! The guys just seem to love this cake, and it's very simple to make! Best served with vanilla ice cream!

Rate

prep time 15 Min

cook time 35 Min

method ---

yield

Ingredients

1 - duncan hines yellow cake mix
1 2/3 cups milk
3 - eggs
3/4 cup peanut butter (creamy or crunchy)
- frosting
2 boxes jiffy fudge frosting mix
1/2 cup peanut butter (creamy or crunchy)

How To Make peanut butter cake

Step 1

DO NOT FOLLOW PACKAGE DIRECTIONS FOR CAKE.

Step 2

Heat oven to 350 degrees.
Step 3

Pour dry cake mix into bowl.
Step 4

Add milk, eggs, and 3/4 peanut butter. Mix on medium speed for 2 minutes. (or til combined)
Step 5

Pour into a prepared (greased and floured) 13x9 pan.
Step 6

Bake for 35-40 minutes.
Step 7

Prepare Jiffy Fudge Frosting mix as box directs. Add 1/4 cup peanut butter, and another TBLSP of water.
Step 8

When cake is cool, frost. This is GREAT with vanilla ice cream.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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