peanut butter cake

Name: Peanut Butter Cake
Prep time: 20 min
Cook time: 15 min
Ingredients: 3/4 cup(s) butter; 1/2 cup(s) peanut butter; 1 cup(s) water; 2 - eggs; 1 teaspoon(s) vanilla; 2 cup(s) flour; 2 cup(s) sugar; 1 teaspoon(s) bakins soda; 1/2 teaspoon(s) salt; 1/2 cup(s) buttermilk; - frosting:; 1/2 cup(s) peanut butter; 1/2 cup(s) butter; 5 tablespoon(s) water; 2 teaspoon(s) vanilla; 2 cup(s) powdered sugar; 1/2 cup(s) chopped peanut butter cups--optional

(1 RATING)

71 Pinches

Sally Toth

DANVILLE, IN

Updated on Dec 9, 2010

Who doesn't love Peanut Butter? Everytime I make this cake for pitch-ins, I am asked for the recepie. This cake is so moist and yummy. It freezes well without frosting). Kids LOVE IT!

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prep time 20 Min

cook time 15 Min

method ---

yield

Ingredients

3/4 cup butter
1/2 cup peanut butter
1 cup water
2 - eggs
1 teaspoon vanilla
2 cups flour
2 cups sugar
1 teaspoon bakins soda
1/2 teaspoon salt
1/2 cup buttermilk
- frosting:
1/2 cup peanut butter
1/2 cup butter
5 tablespoons water
2 teaspoons vanilla
2 cups powdered sugar
1/2 cup chopped peanut butter cups--optional

How To Make peanut butter cake

Step 1

In sauce pan, combine butter, peanut butter and water. Cook until well blended. In large bowl, combine remaining ingredients. Add saucepan mixture to bowl and mix well. Batter will be thin. Bake at 350* for 10-15 minutes in a 15 x 10 x2 inch ungreased pan. Poke holes in cake with fork before frosting.

Step 2

In Saucepan, melt butter, peanut butter and water, Mix well. Stir in vanilla and gradually add powered sugar. Mix well. Spread over warm cake. Frosting may be thin like glaze, which is how we prefer it. Top with chopped peanut butter cup.
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