Peanut Butter Cake

Peanut Butter Cake Recipe

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Sally Toth


Who doesn't love Peanut Butter? Everytime I make this cake for pitch-ins, I am asked for the recepie. This cake is so moist and yummy. It freezes well without frosting). Kids LOVE IT!


★★★★★ 1 vote

20 Min
15 Min


  • 3/4 c
  • 1/2 c
    peanut butter
  • 1 c
  • 2
  • 1 tsp
  • 2 c
  • 2 c
  • 1 tsp
    bakins soda
  • 1/2 tsp
  • 1/2 c
  • ·
  • 1/2 c
    peanut butter
  • 1/2 c
  • 5 Tbsp
  • 2 tsp
  • 2 c
    powdered sugar
  • 1/2 c
    chopped peanut butter cups--optional

How to Make Peanut Butter Cake


  1. In sauce pan, combine butter, peanut butter and water. Cook until well blended. In large bowl, combine remaining ingredients. Add saucepan mixture to bowl and mix well. Batter will be thin. Bake at 350* for 10-15 minutes in a 15 x 10 x2 inch ungreased pan. Poke holes in cake with fork before frosting.
  2. In Saucepan, melt butter, peanut butter and water, Mix well. Stir in vanilla and gradually add powered sugar. Mix well. Spread over warm cake.

    Frosting may be thin like glaze, which is how we prefer it.

    Top with chopped peanut butter cup.

Printable Recipe Card

About Peanut Butter Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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