Peanut Butter Cake

2
Carolyn Cheek

By
@caterbaker

This cake is moist and freezes well.

Rating:

★★★★★ 8 votes

Comments:
Serves:
15
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 2 c
    all purpose flour
  • 2 c
    sugar
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1/2 c
    peanut butter
  • 1 c
    water
  • 1/2 c
    vegetable oil
  • 3/4 c
    margarine
  • 1/2 c
    buttermilk
  • 2
    eggs
  • 1 tsp
    vanilla

How to Make Peanut Butter Cake

Step-by-Step

  1. Mix together flour, sugar, baking soda, and salt, set aside. Bring to a boil peanut butter, water, vegetable oil, and margarine. Pour this over the dry ingredients and mix. Then add buttermilk, eggs,and vanilla. Mix well. Pour into greased sheet cake pan. Bake at 350, 15 -20 minutes or until tests done.
  2. Peanut Butter Frosting
    Bring to a boil:
    1/2 cup peanut butter
    1/3 cup milk
    1/2 cup margarine
    1 tsp. vanilla
    Add 1 box (1 pound) confectioners sugar, Beat with mixer until smooth, Frost cake while hot.

Printable Recipe Card

About Peanut Butter Cake

Course/Dish: Cakes
Hashtags: #peanut, #butter




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