Peanut Butter Cake

2
Carolyn Cheek

By
@caterbaker

This cake is moist and freezes well.

Rating:

★★★★★ 8 votes

Comments:
Serves:
15
Prep:
15 Min
Cook:
15 Min

Ingredients

Add to Grocery List

  • 2 c
    all purpose flour
  • 2 c
    sugar
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1/2 c
    peanut butter
  • 1 c
    water
  • 1/2 c
    vegetable oil
  • 3/4 c
    margarine
  • 1/2 c
    buttermilk
  • 2
    eggs
  • 1 tsp
    vanilla

How to Make Peanut Butter Cake

Step-by-Step

  1. Mix together flour, sugar, baking soda, and salt, set aside. Bring to a boil peanut butter, water, vegetable oil, and margarine. Pour this over the dry ingredients and mix. Then add buttermilk, eggs,and vanilla. Mix well. Pour into greased sheet cake pan. Bake at 350, 15 -20 minutes or until tests done.
  2. Peanut Butter Frosting
    Bring to a boil:
    1/2 cup peanut butter
    1/3 cup milk
    1/2 cup margarine
    1 tsp. vanilla
    Add 1 box (1 pound) confectioners sugar, Beat with mixer until smooth, Frost cake while hot.

Printable Recipe Card

About Peanut Butter Cake

Course/Dish: Cakes
Hashtags: #peanut, #butter




Show 39 Comments & Reviews

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

12 Twists On Traditional Pb&j Recipe

12 Twists on Traditional PB&J

Kitchen Crew @JustaPinch

Try these fun peanut butter and jelly recipes that reinvent a kid's classic. There's nothing basic about PB&J!

Delicious Recipes Using Springtime Produce

Delicious Recipes Using Springtime Produce

Kitchen Crew

Spring has sprung! OK... maybe that's wishful thinking in some parts of the country. But we are so close to warmer weather and farmers' markets bursting with spring produce. I'm...