PEANUT BUTTER CAKE

Name: PEANUT BUTTER CAKE
Ingredients: 2 CCUPS flour; 2 CUPS sugar; 1 TSP. baking soda; 1/2 TSP. salt; 1/2 CUP vegetable oil; 1 & 1/2 stick butter or margarine; 1/2 CUP peanut butter; 1 CUP water; 1/2 CUP buttermilk; 1 TSP. vanilla; 2 eggs; FROSTING; 1/2 CUP peamut butter; 1/3 CUP milk; 1 stick butter or margerine; 1 TSP. vanilla; 1 lb powdered sugar

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By jane adams
@jane51345

I HAVE MADE THIS CAKE FOR A LONG TIME. I ALWAYS GETS ASKED FOR THE RECIPE. MY FAMILY ENJOYS IT AND IT IS A VERY RICH AND SATISFYING DESERT. JANE ADAMS

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

Add to Grocery List

2 CCUPS

flour
2 CUPS

sugar
1 TSP.

baking soda
1/2 TSP.

salt
1/2 CUP

vegetable oil
1 & 1/2 stick

butter or margarine
1/2 CUP

peanut butter
1 CUP

water
1/2 CUP

buttermilk
1 TSP.

vanilla
2

eggs
FROSTING
1/2 CUP

peamut butter
1/3 CUP

milk
1 stick

butter or margerine
1 TSP.

vanilla
1 lb

powdered sugar

How to Make PEANUT BUTTER CAKE

Step-by-Step

IN SAUCEPAN MELT AND STIR TOGETHER THE PEANUT BUTTER, OIL, BUTTER OR MARGARINE AND WATER, ALLOW TO COOL TO ROOM TEMPERATURE.
MIX DRY INGREDIENTS IN A MIXING BOWL, ADD THE ABOVE INGREDIENTS TO THE DRY MIXTURE, THEN ADD THE BUTTERMILK, VANILLA AND EGGS. BEATING WELL.
POUR CAKE INTO A LARGE JELLY ROLL PAN. BAKE AT 350 DEGREES FOR 20 MINUTES UNTIL TOOTHPICK INSERTED IN MIDDLE OF CAKE COMES OUT CLEAN.
WHILE CAKE IS BAKING IN A SMALL SAUCEPAN MELT THE PEANUT BUTTER, MILK, MARGARINE OR BUTTER AND VANILLA. COOL TO ROOM TEMPERATURE. IN MIXING BOWL ADD POWDERED SUGAR AND POUR IN THE PEANUT BUTTER MIXTURE. MIX WELL AND SPREAD ON COOLED CAKE. SERVES A LOT AND IT IS REALLY A NICE CHANGE.

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