peanut butter cake

★★★★★ 1 Review
jane51345 avatar
By jane adams
from springfield, MO

I HAVE MADE THIS CAKE FOR A LONG TIME. I ALWAYS GETS ASKED FOR THE RECIPE. MY FAMILY ENJOYS IT AND IT IS A VERY RICH AND SATISFYING DESERT. JANE ADAMS

★★★★★ 1 Review

Ingredients For peanut butter cake

  • 2 CCUPS
    flour
  • 2 CUPS
    sugar
  • 1 TSP.
    baking soda
  • 1/2 TSP.
    salt
  • 1/2 CUP
    vegetable oil
  • 1 & 1/2 stick
    butter or margarine
  • 1/2 CUP
    peanut butter
  • 1 CUP
    water
  • 1/2 CUP
    buttermilk
  • 1 TSP.
    vanilla
  • 2
    eggs
  • FROSTING
  • 1/2 CUP
    peamut butter
  • 1/3 CUP
    milk
  • 1 stick
    butter or margerine
  • 1 TSP.
    vanilla
  • 1 lb
    powdered sugar

How To Make peanut butter cake

  • 1
    IN SAUCEPAN MELT AND STIR TOGETHER THE PEANUT BUTTER, OIL, BUTTER OR MARGARINE AND WATER, ALLOW TO COOL TO ROOM TEMPERATURE.
  • 2
    MIX DRY INGREDIENTS IN A MIXING BOWL, ADD THE ABOVE INGREDIENTS TO THE DRY MIXTURE, THEN ADD THE BUTTERMILK, VANILLA AND EGGS. BEATING WELL.
  • 3
    POUR CAKE INTO A LARGE JELLY ROLL PAN. BAKE AT 350 DEGREES FOR 20 MINUTES UNTIL TOOTHPICK INSERTED IN MIDDLE OF CAKE COMES OUT CLEAN.
  • 4
    WHILE CAKE IS BAKING IN A SMALL SAUCEPAN MELT THE PEANUT BUTTER, MILK, MARGARINE OR BUTTER AND VANILLA. COOL TO ROOM TEMPERATURE. IN MIXING BOWL ADD POWDERED SUGAR AND POUR IN THE PEANUT BUTTER MIXTURE. MIX WELL AND SPREAD ON COOLED CAKE. SERVES A LOT AND IT IS REALLY A NICE CHANGE.

Categories & Tags for PEANUT BUTTER CAKE:

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