PEANUT BUTTER CAKE
By
jane adams
@jane51345
1
I HAVE MADE THIS CAKE FOR A LONG TIME. I ALWAYS GETS ASKED FOR THE RECIPE. MY FAMILY ENJOYS IT AND IT IS A VERY RICH AND SATISFYING DESERT. JANE ADAMS
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 2 CCUPS
- flour
- 2 CUPS
- sugar
- 1 TSP.
- baking soda
- 1/2 TSP.
- salt
- 1/2 CUP
- vegetable oil
- 1 & 1/2 stick
- butter or margarine
- 1/2 CUP
- peanut butter
- 1 CUP
- water
- 1/2 CUP
- buttermilk
- 1 TSP.
- vanilla
- 2
- eggs
- 1/2 CUP
- peamut butter
- 1/3 CUP
- milk
- 1 stick
- butter or margerine
- 1 TSP.
- vanilla
- 1 lb
- powdered sugar
FROSTING
How to Make PEANUT BUTTER CAKE
- 1IN SAUCEPAN MELT AND STIR TOGETHER THE PEANUT BUTTER, OIL, BUTTER OR MARGARINE AND WATER, ALLOW TO COOL TO ROOM TEMPERATURE.
- 2MIX DRY INGREDIENTS IN A MIXING BOWL, ADD THE ABOVE INGREDIENTS TO THE DRY MIXTURE, THEN ADD THE BUTTERMILK, VANILLA AND EGGS. BEATING WELL.
- 3POUR CAKE INTO A LARGE JELLY ROLL PAN. BAKE AT 350 DEGREES FOR 20 MINUTES UNTIL TOOTHPICK INSERTED IN MIDDLE OF CAKE COMES OUT CLEAN.
- 4WHILE CAKE IS BAKING IN A SMALL SAUCEPAN MELT THE PEANUT BUTTER, MILK, MARGARINE OR BUTTER AND VANILLA. COOL TO ROOM TEMPERATURE. IN MIXING BOWL ADD POWDERED SUGAR AND POUR IN THE PEANUT BUTTER MIXTURE. MIX WELL AND SPREAD ON COOLED CAKE. SERVES A LOT AND IT IS REALLY A NICE CHANGE.
