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peanut butter cake

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

This scrumptious Peanut Butter Cake is a moist tender sheet cake topped with an easy creamy six ingredient peanut butter frosting. The end result is pure peanut butter nirvana and a true friend and family favorite. It stays fresh for days making it the perfect cake for potlucks and family reunions. With the exception of my son my family just loves peanut butter. I mean like we adore it. Peanut Butter Banana Bread, Mini Peanut Butter Cheesecakes, Oatmeal Peanut Butter Cookies, and this recipe are just a few of our favorites.

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yield 20 serving(s)
prep time 25 Min
cook time 25 Min
method Bake

Ingredients For peanut butter cake

  • PEANUT BUTTER CAKE
  • 2 c
    flour
  • 2 c
    granulated sugar
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 3/4 c
    water
  • 10 Tbsp
    butter
  • 3/4 c
    creamy peanut butter
  • 2
    eggs
  • 3/4 c
    buttermilk
  • 1 1/2 tsp
    vanilla extract
  • PEANUT BUTTER FROSTING
  • 12 Tbsp
    butter
  • 1 c
    creamy peanut butter
  • 2 c
    powdered sugar
  • 1/4 c
    milk
  • 1 tsp
    vanilla
  • 1/4 tsp
    salt

How To Make peanut butter cake

  • 1
    Preheat the oven to 350 degrees. Grease and flour a 15×10 inch jelly roll pan.
  • 2
    In a large bowl whisk together flour, sugar, baking soda, and salt.
  • 3
    Combine water and butter in a large saucepan and heat until the butter melts. Make sure the saucepan is large enough to mix a cake in. Whisk in the peanut butter until smooth. Remove from the heat and let cool for 10-15 minutes stirring several times.
  • 4
    Stir the dry mixture into the wet mixture just enough to get it started. Add the eggs, buttermilk, and vanilla. Stir just enough to combine. Pour into the prepared pan and bake for 24-28 minutes or until a toothpick inserted in the center comes out clean. Remove to a cooling rack and fully cool before preparing the frosting.
  • 5
    Cream butter and peanut butter until smooth and creamy. Add the powdered sugar in 1/2 cup increments alternating with 1 tablespoon of milk while continuing to beat on medium speed. Beat in the vanilla and salt. Continue beating for about 3-4 minutes or until the frosting is smooth and fluffy.
  • 6
    Frost the fully cooled cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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