Peanut Butter Cake

Peanut Butter Cake Recipe

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Lysa Jump

By
@landtjump

A great recipe handed down by women at church. It is a lovely recipe and I hope you all enjoy

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 2 c
    peanut butter
  • 1 stick
    margarine
  • 1/2 c
    oil
  • 1 c
    water
  • 2 c
    sugar
  • 2 c
    all purpose flour
  • 1/2 c
    milk
  • 2
    eggs beaten
  • 1 tsp
    baking soda
  • 2 tsp
    pure vanilla extract
  • 1 1/2-2 c
    peanut butter
  • 2 stick
    margarine
  • 1 c
    milk
  • 1-1 1/2 bag(s)
    confectioners' sugar
  • 2 tsp
    pure vanilla extract

How to Make Peanut Butter Cake

Step-by-Step

  1. BOIL TOGETHER FIRST 4 INGREDIENTS ON LOW HEAT STIRRING CONSTANTLY, WILL CREAM FAST in a large pot that you can add more ingredients to.
    TAKE OFF HEAT
  2. ADD NEXT 6 INGREDIENTS INTO SAME POT.
  3. POUR INTO CAKE DISH AND BAKE AT 350 FOR 20 MINUTES.
  4. FROSTING-----
    BOIL TOGETHER 1 CUP PEANUT BUTTER OR 2 CUPS PEANUT BUTTER, MARGARINE, AND MILK. REMOVE FROM HEAT.(DEPENDING ON HOW RICH YOU WANT FROSTING. MAY HAVE TO ADD MORE CONFECTIONER'S SUGAR AFTER IF YOU DO.)
  5. ADD 1 TO 1 1/2 POUND OF CONFECTIONERY SUGAR
    AND VANILLA.
    BEAT UNTIL SMOOTH AND SPREAD ON SLIGHTLY COOLED CAKE.
  6. REFRIGERATE UNTIL SET.

Printable Recipe Card

About Peanut Butter Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #peanut #butter




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