peanut butter cake

Name: Peanut Butter Cake
Prep time: 10 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) peanut butter; 1 stick(s) margarine; 1/2 cup(s) oil; 1 cup(s) water; 2 cup(s) sugar; 2 cup(s) all purpose flour; 1/2 cup(s) milk; 2 - eggs beaten; 1 teaspoon(s) baking soda; 2 teaspoon(s) pure vanilla extract; 1 1/2-2 cup(s) peanut butter; 2 stick(s) margarine; 1 cup(s) milk; 1-1 1/2 bag(s) confectioners' sugar; 2 teaspoon(s) pure vanilla extract

(1 RATING)

72 Pinches

Lysa Jump

Cary, NC

Updated on Apr 11, 2013

A great recipe handed down by women at church. It is a lovely recipe and I hope you all enjoy

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prep time 10 Min

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

2 cups peanut butter
1 stick margarine
1/2 cup oil
1 cup water
2 cups sugar
2 cups all purpose flour
1/2 cup milk
2 - eggs beaten
1 teaspoon baking soda
2 teaspoons pure vanilla extract
1 1/2-2 cups peanut butter
2 sticks margarine
1 cup milk
1-1 1/2 bags confectioners' sugar
2 teaspoons pure vanilla extract

How To Make peanut butter cake

Step 1

BOIL TOGETHER FIRST 4 INGREDIENTS ON LOW HEAT STIRRING CONSTANTLY, WILL CREAM FAST in a large pot that you can add more ingredients to. TAKE OFF HEAT

Step 2

ADD NEXT 6 INGREDIENTS INTO SAME POT.
Step 3

POUR INTO CAKE DISH AND BAKE AT 350 FOR 20 MINUTES.
Step 4

FROSTING----- BOIL TOGETHER 1 CUP PEANUT BUTTER OR 2 CUPS PEANUT BUTTER, MARGARINE, AND MILK. REMOVE FROM HEAT.(DEPENDING ON HOW RICH YOU WANT FROSTING. MAY HAVE TO ADD MORE CONFECTIONER'S SUGAR AFTER IF YOU DO.)
Step 5

ADD 1 TO 1 1/2 POUND OF CONFECTIONERY SUGAR AND VANILLA. BEAT UNTIL SMOOTH AND SPREAD ON SLIGHTLY COOLED CAKE.
Step 6

REFRIGERATE UNTIL SET.
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