peanut butter cake
(1 rating)
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nice and moist
(1 rating)
yield
12 -14
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For peanut butter cake
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3/4 cpeanut butter, creamy
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1/2 cshortening
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1 1/2 cbrown sugar, firmly packed
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1 1/2 tspvanilla extract
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3eggs
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2 csifted cake flour
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3 tspbaking powder
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3/4 tspsalt
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1 cmilk
How To Make peanut butter cake
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1Cream together peanut butter,shortening and brown sugar.Add vanilla.Add eggs one at a time beating well after each addition.Sift flour with baking powder and salt.Add dry ingredients and milk,mix well.
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2Grease and flour a 13x9 cake pan.Pour prepared batter in pan.Bake for 35-40 minutes at 350 degrees. Cake is done when tooth pick inserted in center comes out clean.Allow to cool and then frost.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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