peanut butter cake

(1 rating)
Recipe by
Kathy Van Houten
Huron, SD

nice and moist

(1 rating)
yield 12 -14
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For peanut butter cake

  • 3/4 c
    peanut butter, creamy
  • 1/2 c
    shortening
  • 1 1/2 c
    brown sugar, firmly packed
  • 1 1/2 tsp
    vanilla extract
  • 3
    eggs
  • 2 c
    sifted cake flour
  • 3 tsp
    baking powder
  • 3/4 tsp
    salt
  • 1 c
    milk

How To Make peanut butter cake

  • 1
    Cream together peanut butter,shortening and brown sugar.Add vanilla.Add eggs one at a time beating well after each addition.Sift flour with baking powder and salt.Add dry ingredients and milk,mix well.
  • 2
    Grease and flour a 13x9 cake pan.Pour prepared batter in pan.Bake for 35-40 minutes at 350 degrees. Cake is done when tooth pick inserted in center comes out clean.Allow to cool and then frost.

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