peanut butter cake

Peanut Butter Cake Recipe

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Kathy Van Houten


nice and moist


★★★★★ 1 vote

20 Min
35 Min


  • 3/4 c
    peanut butter, creamy
  • 1/2 c
  • 1 1/2 c
    brown sugar, firmly packed
  • 1 1/2 tsp
    vanilla extract
  • 3
  • 2 c
    sifted cake flour
  • 3 tsp
    baking powder
  • 3/4 tsp
  • 1 c

How to Make peanut butter cake


  1. Cream together peanut butter,shortening and brown
    sugar.Add vanilla.Add eggs one at a time beating well
    after each addition.Sift flour with baking powder
    and salt.Add dry ingredients and milk,mix well.
  2. Grease and flour a 13x9 cake pan.Pour prepared
    batter in pan.Bake for 35-40 minutes at 350 degrees.
    Cake is done when tooth pick inserted in center comes out clean.Allow to cool and then frost.

Printable Recipe Card

About peanut butter cake

Course/Dish: Cakes, Other Snacks
Main Ingredient: Dairy
Regional Style: American

Show 3 Comments & Reviews

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