peanut butter cake

Name: peanut butter cake
Prep time: 20 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 3/4 cup(s) peanut butter, creamy; 1/2 cup(s) shortening; 1 1/2 cup(s) brown sugar, firmly packed; 1 1/2 teaspoon(s) vanilla extract; 3 - eggs; 2 cup(s) sifted cake flour; 3 teaspoon(s) baking powder; 3/4 teaspoon(s) salt; 1 cup(s) milk

(1 RATING)

84 Pinches

Kathy Van Houten

Huron, SD

Updated on Mar 3, 2013

nice and moist

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prep time 20 Min

cook time 35 Min

method Bake

yield 12-14 serving(s)

Ingredients

3/4 cup peanut butter, creamy
1/2 cup shortening
1 1/2 cups brown sugar, firmly packed
1 1/2 teaspoons vanilla extract
3 - eggs
2 cups sifted cake flour
3 teaspoons baking powder
3/4 teaspoon salt
1 cup milk

How To Make peanut butter cake

Step 1

Cream together peanut butter,shortening and brown sugar.Add vanilla.Add eggs one at a time beating well after each addition.Sift flour with baking powder and salt.Add dry ingredients and milk,mix well.

Step 2

Grease and flour a 13x9 cake pan.Pour prepared batter in pan.Bake for 35-40 minutes at 350 degrees. Cake is done when tooth pick inserted in center comes out clean.Allow to cool and then frost.
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