peanut butter cake
This is the most moist cake ever.. If you like peanut butter you will love it
prep time
cook time
method
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yield
Ingredients
- 2 cups all purpose flour
- 2 cups sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup butter
- 1 cup water
- 1/4 cup peanutbutter
- 2 - eggs
- 1 tablespoon vanilla extract
- 1/2 cup buttermilk
- PEANUTBUUTER ICING
- 1/2 cup butter
- 1/4 cup peanutbutter
- 1/3 cup milk
- 1 tablespoon milk
- 16 ounces powdered sugar
- 1 teaspoon vanilla extract
How To Make peanut butter cake
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Step 1Sift together flour, sugar, salt and baking soda in a large bowl; set aside. Combine butter, water and peanut butter in a saucepan over medium heat; bring to a boil. Add to flour mixture and mix well; set aside. Combine eggs, vanilla and buttermilk; add to peanut butter mixture. Spread into a greased 15"x10" jelly-roll pan. Bake at 350 degrees for 15 to 20 minutes, until it springs back when gently touched. Prepare Peanut Butter Icing: Combine butter, peanut butter and milk in a saucepan over medium heat; bring to a boil. Remove from heat; stir in powdered sugar and vanilla to a spreading consistency. Spread Peanut Butter Icing over warm cake. Makes 15 to 20 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Keyword:
#peanutbutter
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