peanut butter cake

★★★★★ 4 Reviews
kristilemons avatar
By Kristi Lemons
from Watauga, TX

This is the most moist cake ever.. If you like peanut butter you will love it

★★★★★ 4 Reviews

Ingredients For peanut butter cake

  • 2 c
    all purpose flour
  • 2 c
    sugar
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 1 c
    butter
  • 1 c
    water
  • 1/4 c
    peanutbutter
  • 2
    eggs
  • 1 Tbsp
    vanilla extract
  • 1/2 c
    buttermilk
  • PEANUTBUUTER ICING
  • 1/2 c
    butter
  • 1/4 c
    peanutbutter
  • 1/3 c
    milk
  • 1 Tbsp
    milk
  • 16 oz
    powdered sugar
  • 1 tsp
    vanilla extract
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How To Make peanut butter cake

  • 1
    Sift together flour, sugar, salt and baking soda in a large bowl; set aside. Combine butter, water and peanut butter in a saucepan over medium heat; bring to a boil. Add to flour mixture and mix well; set aside. Combine eggs, vanilla and buttermilk; add to peanut butter mixture. Spread into a greased 15"x10" jelly-roll pan. Bake at 350 degrees for 15 to 20 minutes, until it springs back when gently touched. Prepare Peanut Butter Icing: Combine butter, peanut butter and milk in a saucepan over medium heat; bring to a boil. Remove from heat; stir in powdered sugar and vanilla to a spreading consistency. Spread Peanut Butter Icing over warm cake. Makes 15 to 20 servings.

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