peanut butter buttercream

Kennesaw, GA
Updated on Dec 29, 2011

This buttercream is to die for! It came from another site by a mixer called PinkTink. It is soooo good.

prep time 20 Min
cook time
method No-Cook or Other
yield 24

Ingredients

  • 16 tablespoons butter, unsalted
  • 1 cup peanut butter, creamy
  • 1 1/2 cups powdered sugar
  • 2 pinches salt
  • 2 tablespoons heavy cream (or canned milk)
  • 1 teaspoon vanilla

How To Make peanut butter buttercream

  • Step 1
    Using either a hand held mixer or a stand mixer, mix softened butter and peanut butter at medium speed until smooth
  • Step 2
    Add powdered sugar and salt. Mix at lower speed until the sugar is moistened.
  • Step 3
    Add the vanilla and heavy cream (or canned milk) and beat on high until light and fluffy, a good 10 minutes.
  • Step 4
    When I made this it was to top chocolate cupcakes. I just used a boxed chocolate cake mix, put a bit of batter in the bottom of the cupcake paper, put a mini Recces peanut butter cup, then fill up to 2/3 full. After they baked, and cooled, I frosted them with this buttercream and topped each with chopped peanut butter cups. They were a HUGE hit at the bake sale.

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