peanut butter banana pretzel poke cake

How To Make peanut butter banana pretzel poke cake

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  Coat the bottom and sides of a 9 x 13-inch baking pan with cooking spray. Add crushed pretzels.
• Step 3
  Place peeled bananas in a medium bowl mashed evenly with a fork. Add 1 cup peanut butter and peanut butter chips; mix well for 2 minutes until combined.
• Step 4
  Spoon banana/peanut butter mixture onto pretzel pieces in the baking dish and spread evenly.
• Step 5
  In a large bowl, combine cake mix, water, vegetable oil, eggs, and peanut butter powder; beat on medium speed for 3 minutes until blended.
• Step 6
  Pour slowly onto the banana/peanut butter mixture in the baking pan and spread evenly. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Let cool for 15 minutes.
• Step 7
  Whisk sweetened condensed milk, peanut butter syrup, and malted milk powder in a small bowl for 2 minutes until combined. Set aside.
• Step 8
  In another medium bowl, combine whipped topping, cream cheese, half and half, and cinnamon cane sugar. Whisk together until blended.
• Step 9
  Poke the cooled cake with the end of the wooden spoon. Pour condensed milk mixture.
• Step 10
  Spread the frosting onto the prepared cake. Sprinkle with honey roasted peanuts.
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