Peanut Butter and Jelly Cupcakes

Shena Roberts


This is a cupcake that can be frosted or eaten plain. Lunchtime favorite in school lunchbox.


★★★★★ 1 vote

20 Min
20 Min


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1 box
vanilla cake mix w/out pudding
1 box
vanilla instant pudding
3 Tbsp
peanut butter, creamy heaping
2 tsp
vanilla extract
5 Tbsp
grape jam
5 Tbsp
strawberry jam


2 lb
powdered sugar
3 Tbsp
peanut butter
1/3 c
1 stick


1/2 c
grape or strawberry jam

How to Make Peanut Butter and Jelly Cupcakes


  • 1preheat oven to 350 degrees. fill cupcake with liners
  • 2prepare cake mix as indicated on box and add pudding mix. add peanut butter and beat well.
  • 3fill the bottom of the cupcake lining then place a dollop of the jam and top off the cupcake liner to about 1/3 left to the top. continue until all is completed using both jams,
  • 4bake 20 minutes or until the top bounces back to touch.
  • 5take out allow to cool 30 minutes. enjoy at this point or add frosting.
  • 6while cooling cupcakes cream butter and peanut butter in a bowl with mixer.
  • 7Slowly add a cup at a time the powdered sugar until finished. Then add the milk.
  • 8for the drizzle.... place the jelly in sauce pan and heat until thick liquid and place over cupcakes

Printable Recipe Card

About Peanut Butter and Jelly Cupcakes

Course/Dish: Cakes, Other Snacks
Other Tags: Quick & Easy, For Kids

Show 4 Comments & Reviews

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