peanut butter and cranberry molasses bread

Name: Peanut Butter and Cranberry Molasses Bread
Prep time: 15 min
Cook time: 45 min
Yield: 1
Ingredients: 3/4 cup(s) peanut butter; 1/2 cup(s) peanut butter chips, optional; 1 can(s) cranberry sauce, whole berry; 1 1/2 cup(s) flour; 1 tablespoon(s) cinnamon; 1/2 teaspoon(s) baking soda; 2 teaspoon(s) vanilla; 1 cup(s) dark brown sugar; 1 pinch(es) salt; 1/4 cup(s) dark molasses; 2 - eggs; 1 stick(s) butter, unsalted sweet cream; - milk, if needed

(1 RATING)

34 Pinches 1 Photo

Tiffany Bannworth

Cape Coral, FL

Updated on Sep 16, 2013

I love this loaf. It is dense, moist, and flavorful. We ate it stand alone with tea and coffee, but it is lovely with devonshire cream. I would also serve this as a dessert loaf one of two ways. American Way: Ice Cream and Whipped Cream British Way: A Generous Spoonful of Warm Vanilla Pudding over a Slice Either way you dish it, your family will love this sweet loaf.

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 1 loaf

Ingredients

3/4 cup peanut butter
1/2 cup peanut butter chips, optional
1 can cranberry sauce, whole berry
1 1/2 cups flour
1 tablespoon cinnamon
1/2 teaspoon baking soda
2 teaspoons vanilla
1 cup dark brown sugar
1 pinch salt
1/4 cup dark molasses
2 - eggs
1 stick butter, unsalted sweet cream
- milk, if needed

How To Make peanut butter and cranberry molasses bread

Step 1

In a mixing bowl, place all dry ingredients, save brown sugar. Sift twice.

Step 2

In a different mixing bowl, beat sugar and butter for 2 minutes.
Step 3

Add eggs and vanilla and beat an additional minute.
Step 4

Add wet to dry. Then beat. While beat add molasses.
Step 5

Add peanut butter and cranberry sauce. Beat for 2 minutes.
Step 6

Fold in peanut butter chips.
Step 7

If any additional moisture is needed, add a spoonful of milk at a time.
Step 8

Pour into a greased loaf pan.
Step 9

Place in oven of 350F. Bake until toothpick comes out clean or about 45 minutes.
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