Peanut butter and chocolate chip Muffins

Ezcooking Online


You can use mashed banana, in place of or as well as chocolate chips.


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15 Min
25 Min


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300 g
plain flour
200 g
soft brown sugar
15 g
baking powder
100 g
sunflower oil
free range eggs (beaten)
200 g
100 g
peanut butter
chocolate chips
muffin cases

How to Make Peanut butter and chocolate chip Muffins


  • 1Set oven to 190c (about 375f)
  • 2Sift together in a large bowl the flour, sugar and baking powder, stir through *chocolate chips.
  • 3In another bowl mix peanut butter, oil, milk and eggs.
  • 4Mix wet ingredients into dry ensuring all dry mixture is wettened properly.
  • 5Divide mixture between the twelve cases (I found about 2 Dessertspoons in each was about right).
  • 6Place in preheated oven for about 20, until risen, firm and golden.
  • 7Remove, cool and decorate if you wish.
  • 8*As an alternative to chocolate chips you could use mashed banana. Or use both, adjusting the levels accordingly.

Printable Recipe Card

About Peanut butter and chocolate chip Muffins

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids

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