Peachy's Coffee Cake

Dannell M


A family recipe for nearly 30 years. We love this stuff! Quick and easy and the perfect pair with your morning coffee. It's the only coffee cake I've ever made that really has coffee in the cake!


★★★★★ 1 vote

15 Min
35 Min



  • 1 pkg
    yellow cake mix
  • ·
    fresh strong brewed coffee, cooled

  • 2 c
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
  • 1/4 tsp
    ground cinnamon
  • 2 Tbsp
    instant coffee crystals
  • 2 stick
    butter, cold cut up

How to Make Peachy's Coffee Cake


  1. Preheat the oven to 350.
  2. Prepare the cake mix as directed, SUBSTITUTING the brewed coffee in place of the water the package calls for.
  3. Prepare a 13x9x2 pan and pour prepared mix into it and bake for 20 minutes.
  4. While the cake is baking, get the topping ready!
    Mix the dry ingredients together in a large bowl. Cut in the cold butter with a pastry blender or two knives until it resembles course crumbs.
  5. Sprinkle the crumb topping over the partially baked cake.
    Return to oven and continue baking as directed on package or until a toothpick inserted in the center comes out clean.
  6. Cool and serve!

Printable Recipe Card

About Peachy's Coffee Cake

Course/Dish: Other Breakfast Cakes
Main Ingredient: Flour
Regional Style: American
Hashtag: #coffee

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