peachy raspberry dump cobbler
What could be better than another dump cake. There are so many combinations that it is almost impossible to post all the combinations out there- but this is one of my favorites. Hope you like it too!
prep time
15 Min
cook time
40 Min
method
---
yield
10-12 servings
Ingredients
- 32 ounces peaches in heavy syrup
- 1 cup frozen raspberries, more or less
- 18 ounces yellow cake mix
- 1/2 cup butter, melted
- 1/2 teaspoon cinnamon
How To Make peachy raspberry dump cobbler
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Step 1Preheat oven to 350^. Dump peaches with syrup into the bottom of a 9x13-inch baking pan. Scatter raspberries on top of peaches.
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Step 2Sprinkle the dry cake mix over the raspberries and peaches. Drizzle the melted butter over the cake mix , and spread around a little. Sprinkle the cinnamon evenly over the top. Bake in preheated oven about 35-40 minutes. test with toothpick near center of cake. Cool on wire rack. Cut piece of cake and flip fruit side up onto plate. Serve with whipped cream or ice cream or Fluff.
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Step 3Note: 2 to 2 1/2 cups of the 3-2-1 cake mix can be sprinkled over fruit instead of the box of cake mix. Use it dry then drizzle on the butter the same. Make sure you mix up the 3-2-1 cake mix before you measure it out.(do not user the water)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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