peachy raspberry dump cobbler

★★★★★ 2
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By Pat Duran
from Las Vegas, NV

What could be better than another dump cake. There are so many combinations that it is almost impossible to post all the combinations out there- but this is one of my favorites. Hope you like it too!

★★★★★ 2
serves 10-12 servings
prep time 15 Min
cook time 40 Min

Ingredients For peachy raspberry dump cobbler

  • 32 oz
    peaches in heavy syrup
  • 1 c
    frozen raspberries, more or less
  • 18 oz
    yellow cake mix
  • 1/2 c
    butter, melted
  • 1/2 tsp
    cinnamon

How To Make peachy raspberry dump cobbler

  • 1
    Preheat oven to 350^. Dump peaches with syrup into the bottom of a 9x13-inch baking pan. Scatter raspberries on top of peaches.
  • 2
    Sprinkle the dry cake mix over the raspberries and peaches. Drizzle the melted butter over the cake mix , and spread around a little. Sprinkle the cinnamon evenly over the top. Bake in preheated oven about 35-40 minutes. test with toothpick near center of cake. Cool on wire rack. Cut piece of cake and flip fruit side up onto plate. Serve with whipped cream or ice cream or Fluff.
  • 3
    Note: 2 to 2 1/2 cups of the 3-2-1 cake mix can be sprinkled over fruit instead of the box of cake mix. Use it dry then drizzle on the butter the same. Make sure you mix up the 3-2-1 cake mix before you measure it out.(do not user the water)

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