peachy pecan crunch

Name: Peachy Pecan Crunch
Prep time: 10 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 1 large peaches, can in light syrup (25 ozs.); 1 cup(s) light brown sugar; 1 stick(s) butter; 1/2 cup(s) pecans, chopped

(2 RATINGS)

217 Pinches 2 Photos

Iris Bonanno

Brusly, LA

Updated on Mar 25, 2013

So easy - yet so good.

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

1 box yellow cake mix
1 large peaches, can in light syrup (25 ozs.)
1 cup light brown sugar
1 stick butter
1/2 cup pecans, chopped

How To Make peachy pecan crunch

Step 1

Preheat oven to 350 degrees. Using a 9X13 pan. Pour peaches with juice in pan. Pour dry cake mix on top.. Cut butter and place on top. Add brown sugar next, then pecans.

Step 2

Bake 40 minutes. Allow to cool for 10-15 minutes. Can top with vanilla ice cream.
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