Peachy Pecan Crunch
2 photos of Peachy Pecan Crunch Recipe
peaches, can in light syrup (25 ozs.)
How to Make Peachy Pecan Crunch
1Preheat oven to 350 degrees.
Using a 9X13 pan. Pour peaches with juice in pan.
Pour dry cake mix on top.. Cut butter and place on top. Add brown sugar next, then pecans.
2Bake 40 minutes. Allow to cool for 10-15 minutes.
Can top with vanilla ice cream.
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About Peachy Pecan Crunch