Peachy Pecan Crunch

Iris Bonanno


So easy - yet so good.


★★★★★ 2 votes

10 Min
40 Min


  • 1 box
    yellow cake mix
  • 1 large
    peaches, can in light syrup (25 ozs.)
  • 1 c
    light brown sugar
  • 1 stick
  • 1/2 c
    pecans, chopped

How to Make Peachy Pecan Crunch


  1. Preheat oven to 350 degrees.
    Using a 9X13 pan. Pour peaches with juice in pan.
    Pour dry cake mix on top.. Cut butter and place on top. Add brown sugar next, then pecans.
  2. Bake 40 minutes. Allow to cool for 10-15 minutes.
    Can top with vanilla ice cream.

Printable Recipe Card

About Peachy Pecan Crunch

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #peach, #pecans

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