Peachy Pecan Crunch

Iris Bonanno


So easy - yet so good.


★★★★★ 2 votes

10 Min
40 Min


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1 box
yellow cake mix
1 large
peaches, can in light syrup (25 ozs.)
1 c
light brown sugar
1 stick
1/2 c
pecans, chopped

How to Make Peachy Pecan Crunch


  • 1Preheat oven to 350 degrees.
    Using a 9X13 pan. Pour peaches with juice in pan.
    Pour dry cake mix on top.. Cut butter and place on top. Add brown sugar next, then pecans.
  • 2Bake 40 minutes. Allow to cool for 10-15 minutes.
    Can top with vanilla ice cream.

Printable Recipe Card

About Peachy Pecan Crunch

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #peach, #pecans

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