Peachy Keen Angel Cake w/Orange Frosting

Mrs. Michael J. Lively


It was 7:30pm on a Saturday night after a long day of working outside. i needed a couple items for a Missions Bake i went to my pantry..Angel Food cake mix..sugar free peach jello..a can of peaches w/no sugar added..and Simply Orange in the was a go =)

★★★★★ 2 votes
15 Min
35 Min



1 pkg
angel food cake mix
1 pkg
peach jello [small] [i only had sugar free on hand, but that didn't seem to slow anyone down from trying it.]
1 can(s)
15oz peaches [remove peaches from liquid reserve] puree peaches use juice to make 1 1/4 c of liquid


1 c
powdered sugar
orange zested
2 Tbsp
orange juice [i still use simply orange for the flavor]


1Put the oven rack in the lowest position. Preheat oven to 350.
2Empty mix in bowl, add peach jello, pureed peaches
Mix according to package directions.
3Pour into angel food pan. Bake according to package. 35 min. Cool upside down on a bottle until completely cooled.
Remove cake from pan w/a fillet or boning knife carefully.
4Measure 1 c of powdered sugar in a 2 cup measuring cup, add 2 tbs. of orange juice and orange zest, mix thoroughly, drizzle over the top of the cake allowing some of the frosting to drip down the sides.
Whaa Laa you have a sure winner for a bake sale and it went fairly fast =)

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy