Real Recipes From Real Home Cooks ®

peachy keen skillet cake

(1 rating)
Recipe by
Melissa Baldan
San Diego, CA

Tonight I changed up a favorite recipe. Not that I don't love the original, but I yearned for something fresher. We love this new cake!

(1 rating)

Ingredients For peachy keen skillet cake

  • 3
    egg whites
  • 1 can
    peach pie filling
  • 1/4 c
  • 1/2 tsp
    vanilla extract
  • 1 pkg
    yellow cake mix
  • 1/2 c
    marshmallow cream
  • 1/2 c
    caramel ice cream topping
  • 1/3 c
    toasted sliced almonds

How To Make peachy keen skillet cake

  • 1
    Preheat oven to 350 and grease 12-in skillet (I use coconut oil).
  • 2
    In a large bowl whisk egg whites. Add pie filling, water and almond extract, blend well. Add cake mix and mix until well blended. Pour batter into skillet and spread evenly.
  • 3
    Bake for 30-40 minutes, or until toothpick inserted in center comes out clean. Remove from oven and cool for 10 minutes. Loosen edges of cake and invert onto a large serving plate. Cool for an additional 20 minutes.
  • 4
    Stir together marshmallow creme and caramel sauce until smooth and well blended. Evenly smooth over cake and along edges. Spread almonds over cake.

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