Peachy Cake Semi Homemade

1
Magda Houtz

By
@cairnmommy

A moist flavorful cake with sweet yummy creaminess.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Cook:
35 Min

Ingredients

Add to Grocery List

  • 1 box
    yellow cake mix any brand
  • 1 box
    vanilla instant pudding 4 serving size
  • 1 1/2 c
    diced peaches and juice ( best tasting you like)
  • 1 stick
    butter, unsalted room temp
  • 3 large
    eggs slightly beaten
  • 12 slice
    peaches
  • 1/4 stick
    unsalted butter melted
  • 1 can(s)
    vanilla/sour cream frosting

How to Make Peachy Cake Semi Homemade

Step-by-Step

  1. Place cake mix, softened butter, peaches and juice, pudding mix and eggs in a mixer. Blend and beat until cake reaches proper consistancy.

    Pour into a 9x13 greaed and floured pan and bake at 350 degrees until cake springs back when touched. Cool only a few minutes. Poke cake many times with a large meat fork to create holes for the frosting to absorb
  2. Put can of frosting in microwave and heat enough to liquify frosting so it will pour out of the can. Add 1/4 stick melted butter to the frosting. Pour half of the mixture over the warm cake. Let the cake rest. In a few minutes place 12-16 slices of canned peaches over the cake and drizzle a little more frosting over the peaches. Sprinkle a little nutmeg and cinnamon ( optional ) over the cake ad serve wam with whipped cream.

Printable Recipe Card

About Peachy Cake Semi Homemade

Course/Dish: Cakes
Other Tag: Quick & Easy




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