peachy cake semi homemade

Name: Peachy Cake Semi Homemade
Cook time: 35 min
Yield: 6
Ingredients: 1 box(es) yellow cake mix any brand; 1 box(es) vanilla instant pudding 4 serving size; 1 1/2 cup(s) diced peaches and juice ( best tasting you like); 1 stick(s) butter, unsalted room temp; 3 large eggs slightly beaten; 12 slice(s) peaches; 1/4 stick(s) unsalted butter melted; 1 can(s) vanilla/sour cream frosting

(2 RATINGS)

110 Pinches 1 Photo

Magda Houtz

Dayton, OH

Updated on Sep 21, 2011

A moist flavorful cake with sweet yummy creaminess.

Rate

prep time

cook time 35 Min

method ---

yield 6-8 serving(s)

Ingredients

1 box yellow cake mix any brand
1 box vanilla instant pudding 4 serving size
1 1/2 cups diced peaches and juice ( best tasting you like)
1 stick butter, unsalted room temp
3 large eggs slightly beaten
12 slices peaches
1/4 stick unsalted butter melted
1 can vanilla/sour cream frosting

How To Make peachy cake semi homemade

Step 1

Place cake mix, softened butter, peaches and juice, pudding mix and eggs in a mixer. Blend and beat until cake reaches proper consistancy. Pour into a 9x13 greaed and floured pan and bake at 350 degrees until cake springs back when touched. Cool only a few minutes. Poke cake many times with a large meat fork to create holes for the frosting to absorb

Step 2

Put can of frosting in microwave and heat enough to liquify frosting so it will pour out of the can. Add 1/4 stick melted butter to the frosting. Pour half of the mixture over the warm cake. Let the cake rest. In a few minutes place 12-16 slices of canned peaches over the cake and drizzle a little more frosting over the peaches. Sprinkle a little nutmeg and cinnamon ( optional ) over the cake ad serve wam with whipped cream.
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