Peachy Cake Semi Homemade
1 boxyellow cake mix any brand
1 boxvanilla instant pudding 4 serving size
1 1/2 cdiced peaches and juice ( best tasting you like)
1 stickbutter, unsalted room temp
3 largeeggs slightly beaten
1/4 stickunsalted butter melted
1 can(s)vanilla/sour cream frosting
How to Make Peachy Cake Semi Homemade
- Place cake mix, softened butter, peaches and juice, pudding mix and eggs in a mixer. Blend and beat until cake reaches proper consistancy.
Pour into a 9x13 greaed and floured pan and bake at 350 degrees until cake springs back when touched. Cool only a few minutes. Poke cake many times with a large meat fork to create holes for the frosting to absorb
- Put can of frosting in microwave and heat enough to liquify frosting so it will pour out of the can. Add 1/4 stick melted butter to the frosting. Pour half of the mixture over the warm cake. Let the cake rest. In a few minutes place 12-16 slices of canned peaches over the cake and drizzle a little more frosting over the peaches. Sprinkle a little nutmeg and cinnamon ( optional ) over the cake ad serve wam with whipped cream.