Peaches N Crumb Cake
By
gaynel mohler
@gaynel
1
When I worked at the school, we had a potluck breakfast once a month. I took this cake and everyone raved over it and none was left. I have searched and searched for this recipe and finally found it today. Actually I bought the peaches yesterday and thought if I didn't find it I'd wing it on my own and try to rediscover it. Found it today and will be making it again soon so I can supply a picture. Believe me, this is a great cakr to make because of the yeast in the recipe.
Ingredients
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1 3/4 cunsifted flour
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3/4 csugar
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1/2 tspsalt
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1 Tbspdry yeast
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2 Tbspmargarine, softened
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1/2 chot tap water
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1egg at room temperature
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1/4 cbrown sugar
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1/2 tspcinnamon
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1/4 tspnutmeg
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2 Tbspmargarine
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1 can(s)16 oz. drained sliced peaches
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·confectioners sugar frosting
How to Make Peaches N Crumb Cake
- Combine 1/2 cup flour, sugar,salt and undissolved yeast.
- Add 2 tablespoons softened margarine and hot tap water to dry ingredients. Beat 2 minutes at medium speed, scrape sides often
- Add egg and 1/2 cup flour, beat on high 2 minutes
- stir in 1/2 cup flour to make stiff batter
- spread in 9" greased baking pan.
- Combine remaining 1/4 cup flour, brown sugar, cinnamon, nutmeg and cut in 2 tablespoons margarine until crumbly. Sprinkle over cake
- Arrange peach slices over top
- Cover and let rise 1 hour or until doubled in draft free, warm place.
- Bake 400 degrees 25 minutes or until done.
Cool in pan 10 minutes, then turn onto wire rack or serving platter ( I kept mine in baking dish) - Drizzle with confectioners sugar frosting.
