peaches n crumb cake

★★★★★ 2 Reviews
gaynel avatar
By gaynel mohler
from junction city, OH

When I worked at the school, we had a potluck breakfast once a month. I took this cake and everyone raved over it and none was left. I have searched and searched for this recipe and finally found it today. Actually I bought the peaches yesterday and thought if I didn't find it I'd wing it on my own and try to rediscover it. Found it today and will be making it again soon so I can supply a picture. Believe me, this is a great cakr to make because of the yeast in the recipe.

★★★★★ 2 Reviews
serves 9" square pan
prep time 1 Hr 10 Min
cook time 25 Min

Ingredients For peaches n crumb cake

  • 1 3/4 c
    unsifted flour
  • 3/4 c
  • 1/2 tsp
  • 1 Tbsp
    dry yeast
  • 2 Tbsp
    margarine, softened
  • 1/2 c
    hot tap water
  • 1
    egg at room temperature
  • 1/4 c
    brown sugar
  • 1/2 tsp
  • 1/4 tsp
  • 2 Tbsp
  • 1 can
    16 oz. drained sliced peaches
  • confectioners sugar frosting

How To Make peaches n crumb cake

  • 1
    Combine 1/2 cup flour, sugar,salt and undissolved yeast.
  • 2
    Add 2 tablespoons softened margarine and hot tap water to dry ingredients. Beat 2 minutes at medium speed, scrape sides often
  • 3
    Add egg and 1/2 cup flour, beat on high 2 minutes
  • 4
    stir in 1/2 cup flour to make stiff batter
  • 5
    spread in 9" greased baking pan.
  • 6
    Combine remaining 1/4 cup flour, brown sugar, cinnamon, nutmeg and cut in 2 tablespoons margarine until crumbly. Sprinkle over cake
  • 7
    Arrange peach slices over top
  • 8
    Cover and let rise 1 hour or until doubled in draft free, warm place.
  • 9
    Bake 400 degrees 25 minutes or until done. Cool in pan 10 minutes, then turn onto wire rack or serving platter ( I kept mine in baking dish)
  • 10
    Drizzle with confectioners sugar frosting.

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