When I worked at the school, we had a potluck breakfast once a month. I took this cake and everyone raved over it and none was left. I have searched and searched for this recipe and finally found it today. Actually I bought the peaches yesterday and thought if I didn't find it I'd wing it on my own and try to rediscover it. Found it today and will be making it again soon so I can supply a picture. Believe me, this is a great cakr to make because of the yeast in the recipe.
Combine 1/2 cup flour, sugar,salt and undissolved yeast.
Add 2 tablespoons softened margarine and hot tap water to dry ingredients. Beat 2 minutes at medium speed, scrape sides often
Add egg and 1/2 cup flour, beat on high 2 minutes
stir in 1/2 cup flour to make stiff batter
spread in 9" greased baking pan.
Combine remaining 1/4 cup flour, brown sugar, cinnamon, nutmeg and cut in 2 tablespoons margarine until crumbly. Sprinkle over cake
Arrange peach slices over top
Cover and let rise 1 hour or until doubled in draft free, warm place.
Bake 400 degrees 25 minutes or until done.
Cool in pan 10 minutes, then turn onto wire rack or serving platter ( I kept mine in baking dish)
Drizzle with confectioners sugar frosting.
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