Peaches N Crumb Cake
By
gaynel mohler
@gaynel
1
When I worked at the school, we had a potluck breakfast once a month. I took this cake and everyone raved over it and none was left. I have searched and searched for this recipe and finally found it today. Actually I bought the peaches yesterday and thought if I didn't find it I'd wing it on my own and try to rediscover it. Found it today and will be making it again soon so I can supply a picture. Believe me, this is a great cakr to make because of the yeast in the recipe.
Ingredients
- 1 3/4 c
- unsifted flour
- 3/4 c
- sugar
- 1/2 tsp
- salt
- 1 Tbsp
- dry yeast
- 2 Tbsp
- margarine, softened
- 1/2 c
- hot tap water
- 1
- egg at room temperature
- 1/4 c
- brown sugar
- 1/2 tsp
- cinnamon
- 1/4 tsp
- nutmeg
- 2 Tbsp
- margarine
- 1 can(s)
- 16 oz. drained sliced peaches
- confectioners sugar frosting
How to Make Peaches N Crumb Cake
- 1Combine 1/2 cup flour, sugar,salt and undissolved yeast.
- 2Add 2 tablespoons softened margarine and hot tap water to dry ingredients. Beat 2 minutes at medium speed, scrape sides often
- 3Add egg and 1/2 cup flour, beat on high 2 minutes
- 4stir in 1/2 cup flour to make stiff batter
- 5spread in 9" greased baking pan.
- 6Combine remaining 1/4 cup flour, brown sugar, cinnamon, nutmeg and cut in 2 tablespoons margarine until crumbly. Sprinkle over cake
- 7Arrange peach slices over top
- 8Cover and let rise 1 hour or until doubled in draft free, warm place.
- 9Bake 400 degrees 25 minutes or until done.
Cool in pan 10 minutes, then turn onto wire rack or serving platter ( I kept mine in baking dish) - 10Drizzle with confectioners sugar frosting.
